green bean soup

How To Make green bean soup

• 1

  In a large pot over medium heat, combine green beans, parsley, garlic, salt, and enough water to cover and cook until tender.
• 2

  Fry bacon until crisp and set aside. Add onion and flour to bacon grease, stirring until smooth and brown. Add some water from beans. Stir constantly to prevent lumps.
• 3

  Add to bean soup and bring to a boil. Stir in bacon, sour cream, and vinegar. Heat until hot and serve.
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