green bean soup

Name: Green Bean Soup
Prep time: 1 h 10 min
Cook time: 1 h 5 min
Yield: 6
Cuisine: French
Ingredients: 2 pound(s) fresh green beans; 1 medium garlic; 1 sprig(s) parsley; 1 pinch(es) salt; 2 slice(s) cooked bacon; 3 tablespoon(s) flour; 1 medium onion; 1 cup(s) sour cream; 3 tablespoon(s) vinegar

2 Pinches

Gwendolyn Kenitzer

Lakewood, CO

Updated on Oct 19, 2019

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prep time 1 Hr 10 Min

cook time 1 Hr 5 Min

method Slow Cooker Crock Pot

yield 6 or more

Ingredients

2 pounds fresh green beans
1 medium garlic
1 sprig parsley
1 pinch salt
2 slices cooked bacon
3 tablespoons flour
1 medium onion
1 cup sour cream
3 tablespoons vinegar

How To Make green bean soup

Step 1

In a large pot over medium heat, combine green beans, parsley, garlic, salt, and enough water to cover and cook until tender.

Step 2

Fry bacon until crisp and set aside. Add onion and flour to bacon grease, stirring until smooth and brown. Add some water from beans. Stir constantly to prevent lumps.
Step 3

Add to bean soup and bring to a boil. Stir in bacon, sour cream, and vinegar. Heat until hot and serve.
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