grandpa bubba's venison vegetable soup

GrandPaBubba avatar
By William Parker
from Conway, NC

Hits the spot and warms you up on those cold winter days. Best served with homemade fried corn bread, and a pitcher of good ole southern sweet tea.

serves 4-6
prep time 30 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For grandpa bubba's venison vegetable soup

  • 1
    venison loin (aka backstrap)
  • 1 c
    diced sweet onion
  • 1 can
    14.5 oz french style green beans, drained
  • 1 can
    15 oz tender baby whole carrots, drained
  • 1 can
    14.5 oz diced tomatoes, undrained
  • 1 can
    15.25 oz very young small sweet peas, drained
  • 1 can
    4 oz pieces & stems mushrooms, drained
  • 1 stalk
    celery cut into 1/2" pieces
  • 2 c
    cubed peeled potatoes
  • 2 c
    water
  • 2 Tbsp
    unsulfured molasses
  • a few pieces of beef fat
  • 1 tsp
    black pepper
  • 1 tsp
    minced garlic
  • 1/4 tsp
    cayenne pepper
  • 1 tsp
    salt
  • 1 Tbsp
    hot sauce
  • 1 pkg
    chicken gravy mix
  • 1 can
    chicken & mushroom soup

How To Make grandpa bubba's venison vegetable soup

  • 1
    Combine all ingredients in crock-pot, stirring until well mixed. Set temperature to high, seal and wait for it to boil.
  • 2
    Taste broth for additional salt and/or hot sauce preference.
  • 3
    Turn temperature down to warm or simmer depending on your appliance, and let cook all day or overnight.

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