grandpa bubba's venison vegetable soup

Ingredients

• 1 - venison loin (aka backstrap)
• 1 cup diced sweet onion
• 1 can 14.5 oz french style green beans, drained
• 1 can 15 oz tender baby whole carrots, drained
• 1 can 14.5 oz diced tomatoes, undrained
• 1 can 15.25 oz very young small sweet peas, drained
• 1 can 4 oz pieces & stems mushrooms, drained
• 1 stalk celery cut into 1/2" pieces
• 2 cups cubed peeled potatoes
• 2 cups water
• 2 tablespoons unsulfured molasses
• - a few pieces of beef fat
• 1 teaspoon black pepper
• 1 teaspoon minced garlic
• 1/4 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 tablespoon hot sauce
• 1 package chicken gravy mix
• 1 can chicken & mushroom soup