Grandma's Zupa Mleczna (Milk Noodle Soup)
My grandma would sometimes make a big pot of this soup; she would use a enough water to cover the noodles to cook, 12-16oz bag of egg noodles, a gallon of milk, a couple of tablespoons of sugar, salt and pepper to taste, and a whole stick of butter.
How to Make Grandma's Zupa Mleczna (Milk Noodle Soup)
- Bring water to a vigorous boil, add salt and egg noodles.
- Boil 5-7 minutes until pasta is al dente. Drain.
- Pour in milk, stir and boil for another few minutes until pasta is fully cooked.
- Season with sugar and some more salt and black pepper if you wish.
- Stir in butter and serve.