grandma's milk noodle soup
This recipes brings back wonderful childhood memories. My grandma would make this all the time for my dad and I. It was and is still our favorite meal. This is a very simple inexpensive soup to make, but it is heaven to eat. My great grandma used to make this for my grandma during the depression and she passed it down. Now I'm passing it down to you. Enjoy! My grandma would sometimes make a big pot of this soup; she would use a enough water to cover the noodles to cook, 12-16oz bag of egg noodles, a gallon of milk, a couple of tablespoons of sugar, salt and pepper to taste, and a whole stick of butter.
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
Ingredients
- 2 cups water
- 1 teaspoon salt
- 1 cup egg noodles
- 3 cups milk, whole
- 1 pinch sugar
- 1 tablespoon butter, room temperature
How To Make grandma's milk noodle soup
-
Step 1Bring water to a vigorous boil, add salt and egg noodles.
-
Step 2Boil 5-7 minutes until pasta is al dente. Drain.
-
Step 3Pour in milk, stir and boil for another few minutes until pasta is fully cooked.
-
Step 4Season with sugar and some more salt and black pepper if you wish.
-
Step 5Stir in butter and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes