Grandma's Califlower Soup
1head of fresh califlower
2 can(s)tomatoe sauce
4 can(s)chicken broth
1onion, yellow or red
1hand full of angel hair pasta
·salt & pepper
·seasoning salt ( *lawry's- is best )
How to Make Grandma's Califlower Soup
- Brown cut up pieces of bacon in skillet with onions & garlic. After nice and crisp, add chicken broth/water ,enough to absorb all the good crisp bacon & drippings.
- Large pot: Add califlower to cook until tender. transfer liquids , tomatoe sauce and other spices, bacon, onions & garlic. (NOTE) Additional water can be added along with chicken broth .Lastly add pasta , simmer until pasta is cooked, do not want to over cook and make soggy.
When ready to serve, sprinkle with parmesan cheese ( Asiago cheese is also very good )
- ** This is BETTER the next day. This is a very thick and hearty soup. Great served with fresh french bread..... enjoy!