Grandma's Califlower Soup

Debra Hughes


Nothing smells better than home cooking, fresh hot soup on a cold snowy day.. ummm ummm good !


★★★★★ 2 votes

20 Min
1 Hr


  • 1
    head of fresh califlower
  • 2 can(s)
    tomatoe sauce
  • 1/2 pkg
  • 4 can(s)
    chicken broth
  • 1
    onion, yellow or red
  • 2
    cloves garlic
  • 1
    hand full of angel hair pasta
  • ·
    salt & pepper
  • ·
    seasoning salt ( *lawry's- is best )
  • ·
    parmesan cheese

How to Make Grandma's Califlower Soup


  1. Brown cut up pieces of bacon in skillet with onions & garlic. After nice and crisp, add chicken broth/water ,enough to absorb all the good crisp bacon & drippings.
  2. Large pot: Add califlower to cook until tender. transfer liquids , tomatoe sauce and other spices, bacon, onions & garlic. (NOTE) Additional water can be added along with chicken broth .Lastly add pasta , simmer until pasta is cooked, do not want to over cook and make soggy.
    When ready to serve, sprinkle with parmesan cheese ( Asiago cheese is also very good )
  3. ** This is BETTER the next day. This is a very thick and hearty soup. Great served with fresh french bread..... enjoy!

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About Grandma's Califlower Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy

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