Real Recipes From Real Home Cooks ®

grandma's califlower soup

(2 ratings)
Recipe by
Debra Hughes
Spokane, WA

Nothing smells better than home cooking, fresh hot soup on a cold snowy day.. ummm ummm good !

(2 ratings)
yield serving(s)
prep time 20 Min
cook time 1 Hr

Ingredients For grandma's califlower soup

  • 1
    head of fresh califlower
  • 2 can
    tomatoe sauce
  • 1/2 pkg
  • 4 can
    chicken broth
  • 1
    onion, yellow or red
  • 2
    cloves garlic
  • 1
    hand full of angel hair pasta
  • salt & pepper
  • seasoning salt ( *lawry's- is best )
  • parmesan cheese

How To Make grandma's califlower soup

  • 1
    Brown cut up pieces of bacon in skillet with onions & garlic. After nice and crisp, add chicken broth/water ,enough to absorb all the good crisp bacon & drippings.
  • 2
    Large pot: Add califlower to cook until tender. transfer liquids , tomatoe sauce and other spices, bacon, onions & garlic. (NOTE) Additional water can be added along with chicken broth .Lastly add pasta , simmer until pasta is cooked, do not want to over cook and make soggy. When ready to serve, sprinkle with parmesan cheese ( Asiago cheese is also very good )
  • 3
    ** This is BETTER the next day. This is a very thick and hearty soup. Great served with fresh french bread..... enjoy!

Categories & Tags for Grandma's Califlower Soup: