Grandma's Califlower Soup

1
Debra Hughes

By
@medeb

Nothing smells better than home cooking, fresh hot soup on a cold snowy day.. ummm ummm good !

Rating:

★★★★★ 2 votes

Comments:
Serves:
ALOT
Prep:
20 Min
Cook:
1 Hr

Ingredients

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1
head of fresh califlower
2 can(s)
tomatoe sauce
1/2 pkg
bacon
4 can(s)
chicken broth
1
onion, yellow or red
2
cloves garlic
1
hand full of angel hair pasta
salt & pepper
seasoning salt ( *lawry's- is best )
parmesan cheese

How to Make Grandma's Califlower Soup

Step-by-Step

  • 1Brown cut up pieces of bacon in skillet with onions & garlic. After nice and crisp, add chicken broth/water ,enough to absorb all the good crisp bacon & drippings.
  • 2Large pot: Add califlower to cook until tender. transfer liquids , tomatoe sauce and other spices, bacon, onions & garlic. (NOTE) Additional water can be added along with chicken broth .Lastly add pasta , simmer until pasta is cooked, do not want to over cook and make soggy.
    When ready to serve, sprinkle with parmesan cheese ( Asiago cheese is also very good )
  • 3** This is BETTER the next day. This is a very thick and hearty soup. Great served with fresh french bread..... enjoy!

Printable Recipe Card

About Grandma's Califlower Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy




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