grandma's califlower soup

Name: Grandma's Califlower Soup
Prep time: 20 min
Cook time: 1 h
Ingredients: 1 - head of fresh califlower; 2 can(s) tomatoe sauce; 1/2 package(s) bacon; 4 can(s) chicken broth; 1 - onion, yellow or red; 2 - cloves garlic; 1 - hand full of angel hair pasta; - salt & pepper; - seasoning salt ( *lawry's- is best ); - parmesan cheese

(2 RATINGS)

48 Pinches 1 Photo

Debra Hughes

Spokane, WA

Updated on Jan 11, 2011

Nothing smells better than home cooking, fresh hot soup on a cold snowy day.. ummm ummm good !

Rate

prep time 20 Min

cook time 1 Hr

method ---

yield ALOT

Ingredients

1 - head of fresh califlower
2 cans tomatoe sauce
1/2 package bacon
4 cans chicken broth
1 - onion, yellow or red
2 - cloves garlic
1 - hand full of angel hair pasta
- salt & pepper
- seasoning salt ( *lawry's- is best )
- parmesan cheese

How To Make grandma's califlower soup

Step 1

Brown cut up pieces of bacon in skillet with onions & garlic. After nice and crisp, add chicken broth/water ,enough to absorb all the good crisp bacon & drippings.

Step 2

Large pot: Add califlower to cook until tender. transfer liquids , tomatoe sauce and other spices, bacon, onions & garlic. (NOTE) Additional water can be added along with chicken broth .Lastly add pasta , simmer until pasta is cooked, do not want to over cook and make soggy. When ready to serve, sprinkle with parmesan cheese ( Asiago cheese is also very good )
Step 3

** This is BETTER the next day. This is a very thick and hearty soup. Great served with fresh french bread..... enjoy!
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