Grandma Alice's Potato Soup
How to Make Grandma Alice's Potato Soup
- Peel and cube the potatoes; boil in a large pot until tender (use enough water to cover the potatoes and then some since this is the base for your soup). Leave potatoes in boiled water and mash with a potato masher if you want a creamier soup (my choice when making this recipe).
- Add the cheese, butter, ranch dressing mix, salt and pepper. Mix the flour with a cup of water for thickening and add to the soup.
- Cook on low heat until the cheese has melted. Best served with cornbread but crackers will do in a pinch.