good luck soup

Name: Good Luck Soup
Ingredients: 14 ounce(s) smoked sausage or polish sausage; 32 ounce(s) tomato puree; 1 can(s) collard greens, 14-15 oz can, drained; 1 can(s) sauerkraut, 14-15 oz can, drained; 1 can(s) black eyed peas, 14-15 oz can, drained and rinsed; 1 can(s) tomatoes,14-15 oz can, undrained; 1 clove(s) garlic, diced; 1/2 tablespoon(s) tumeric; 1/2 tablespoon(s) paprika; 1 tablespoon(s) oregano, dried

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Kelly Whitaker

Miamisburg, OH

Updated on Jan 5, 2012

All the foods you're suppose to eat on New Years for good luck and fortune in one pot! I got the inspiration for this soup from a delicious recipe I tried years ago but it took hours and several steps to make. This version is quick and can be varied to your likes and dislikes. It would be great with some Louisana Hot Sauce or served over rice.

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Ingredients

14 ounces smoked sausage or polish sausage
32 ounces tomato puree
1 can collard greens, 14-15 oz can, drained
1 can sauerkraut, 14-15 oz can, drained
1 can black eyed peas, 14-15 oz can, drained and rinsed
1 can tomatoes,14-15 oz can, undrained
1 clove garlic, diced
1/2 tablespoon tumeric
1/2 tablespoon paprika
1 tablespoon oregano, dried

How To Make good luck soup

Step 1

Cut sausage into pieces and saute until lightly browned. I used turkey sausage but any beef, pork, or chicken would be great as well.

Step 2

In a crockpot, mix together tomato puree, tomatoes, garlic, tumeric, paprika, and oregano. Add more spices as needed. Add sauerkraut, black eyed peas, collard greens, and smoked sausage. Add salt and pepper to taste.
Step 3

Simmer for approximately an hour until hot throught and the flavors have combined.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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