good luck soup
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All the foods you're suppose to eat on New Years for good luck and fortune in one pot! I got the inspiration for this soup from a delicious recipe I tried years ago but it took hours and several steps to make. This version is quick and can be varied to your likes and dislikes. It would be great with some Louisana Hot Sauce or served over rice.
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Ingredients For good luck soup
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14 ozsmoked sausage or polish sausage
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32 oztomato puree
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1 cancollard greens, 14-15 oz can, drained
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1 cansauerkraut, 14-15 oz can, drained
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1 canblack eyed peas, 14-15 oz can, drained and rinsed
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1 cantomatoes,14-15 oz can, undrained
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1 clovegarlic, diced
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1/2 Tbsptumeric
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1/2 Tbsppaprika
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1 Tbsporegano, dried
How To Make good luck soup
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1Cut sausage into pieces and saute until lightly browned. I used turkey sausage but any beef, pork, or chicken would be great as well.
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2In a crockpot, mix together tomato puree, tomatoes, garlic, tumeric, paprika, and oregano. Add more spices as needed. Add sauerkraut, black eyed peas, collard greens, and smoked sausage. Add salt and pepper to taste.
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3Simmer for approximately an hour until hot throught and the flavors have combined.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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