Real Recipes From Real Home Cooks ®

good luck soup

★★★★★ 1
a recipe by
Kelly Whitaker
Miamisburg, OH

All the foods you're suppose to eat on New Years for good luck and fortune in one pot! I got the inspiration for this soup from a delicious recipe I tried years ago but it took hours and several steps to make. This version is quick and can be varied to your likes and dislikes. It would be great with some Louisana Hot Sauce or served over rice.

★★★★★ 1

Ingredients For good luck soup

  • 14 oz
    smoked sausage or polish sausage
  • 32 oz
    tomato puree
  • 1 can
    collard greens, 14-15 oz can, drained
  • 1 can
    sauerkraut, 14-15 oz can, drained
  • 1 can
    black eyed peas, 14-15 oz can, drained and rinsed
  • 1 can
    tomatoes,14-15 oz can, undrained
  • 1 clove
    garlic, diced
  • 1/2 Tbsp
  • 1/2 Tbsp
  • 1 Tbsp
    oregano, dried

How To Make good luck soup

  • 1
    Cut sausage into pieces and saute until lightly browned. I used turkey sausage but any beef, pork, or chicken would be great as well.
  • 2
    In a crockpot, mix together tomato puree, tomatoes, garlic, tumeric, paprika, and oregano. Add more spices as needed. Add sauerkraut, black eyed peas, collard greens, and smoked sausage. Add salt and pepper to taste.
  • 3
    Simmer for approximately an hour until hot throught and the flavors have combined.

Categories & Tags for Good Luck Soup: