Good Luck Soup
By
Kelly Whitaker
@kawn
1
★★★★★ 1 vote5
Ingredients
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14 ozsmoked sausage or polish sausage
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32 oztomato puree
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1 can(s)collard greens, 14-15 oz can, drained
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1 can(s)sauerkraut, 14-15 oz can, drained
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1 can(s)black eyed peas, 14-15 oz can, drained and rinsed
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1 can(s)tomatoes,14-15 oz can, undrained
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1 clovegarlic, diced
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1/2 Tbsptumeric
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1/2 Tbsppaprika
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1 Tbsporegano, dried
How to Make Good Luck Soup
- Cut sausage into pieces and saute until lightly browned. I used turkey sausage but any beef, pork, or chicken would be great as well.
- In a crockpot, mix together tomato puree, tomatoes, garlic, tumeric, paprika, and oregano. Add more spices as needed. Add sauerkraut, black eyed peas, collard greens, and smoked sausage. Add salt and pepper to taste.
- Simmer for approximately an hour until hot throught and the flavors have combined.