Golden Lentil Soup

Name: Golden Lentil Soup
Yield: 0
Ingredients: 1 pkg lentils; 1/2 stick butter; 2 large onions, finely chopped; 3 celery stalks, chopped; 1 potato, diced; 1 large carrot, finely chopped; 4 qt chicken stock; pinch salt; pinch pepper

No Photo

Have you made this?

Share your own photo!

By Just A Pinch KitchenCrew

Rating:

☆☆☆☆☆ 0 votes0

Ingredients

1 pkg

lentils
1/2 stick

butter
2 large

onions, finely chopped
3

celery stalks, chopped
1

potato, diced
1 large

carrot, finely chopped
4 qt

chicken stock
pinch

salt
pinch

pepper
Add Ingredients to Grocery List

How to Make Golden Lentil Soup

Step-by-Step

Soak the lentils in warm water for 2 hours.
Skin the lentils by gently rubbing them between your palms under slightly running water; the skins will rise to the top and can be removed with cupped hands.
Melt butter in a large kettle and add onion and celery.
When golden, add remaining ingredients, including the drained lentils.
Bring to a boil, then simmer for 1 hour.
Add salt and pepper.

Printable Recipe Card

About Golden Lentil Soup

Course/Dish: Other Soups

Other Tag: Quick & Easy

Crock Pot Lentil Soup

Crab Bisque Soup

Asian Noodle Soup

Make the Most of Summer Tomatoes

Tomatoes are at their juiciest right now, so it’s the perfect time to use them in your weekly menu. Did you know there are more than 3,000 varieties of heirloom tomatoes and a total of 15,000 known varieties? If you want to know some of the types, we have a rundown here. From breakfast casseroles […]

Five Ways to Enjoy a Sandwich

Sandwiches aren’t just filled with deli meat or peanut butter and jelly. They can be made from all sorts of ingredients sandwiched between two slices of bread. Edward Montagu may not agree with me … but a sandwich can be enjoyed for breakfast, lunch, dinner, or dessert! Here are a few favorites. Start the day […]

10 Recipes for Ripe Pears

Come fall, when you think of fruit typically it’s apple. This year try cooking and baking with pears, too. Sweet and juicy, pears are high in fiber and low in calories they’re a great source of vitamin C. Their taste and uses vary by variety. While there are over 3,000 types, two of the most […]