golden lentil soup

Name: Golden Lentil Soup
Ingredients: 1 package(s) lentils; 1/2 stick(s) butter; 2 large onions, finely chopped; 3 - celery stalks, chopped; 1 - potato, diced; 1 large carrot, finely chopped; 4 quart(s) chicken stock; pinch(es) salt; pinch(es) pepper

10 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

1 package lentils
1/2 stick butter
2 large onions, finely chopped
3 - celery stalks, chopped
1 - potato, diced
1 large carrot, finely chopped
4 quarts chicken stock
pinch salt
pinch pepper

How To Make golden lentil soup

Step 1

Soak the lentils in warm water for 2 hours.

Step 2

Skin the lentils by gently rubbing them between your palms under slightly running water; the skins will rise to the top and can be removed with cupped hands.
Step 3

Melt butter in a large kettle and add onion and celery.
Step 4

When golden, add remaining ingredients, including the drained lentils.
Step 5

Bring to a boil, then simmer for 1 hour.
Step 6

Add salt and pepper.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes