/ Other Soups
Golden Corn Soup
1 photo of Golden Corn Soup Recipe
ears of corn, or 1 8-ounce can creamed corn
cornstarch, dissolved in a little cold water
chopped green onions, optional
How to Make Golden Corn Soup
1Bring the stock to a boil.
2Beat the egg whites until frothy.
4Add corn to the stock and salt to taste.
5When the mixture has returned to a boil, stir in cornstarch mixture.
6Remove from heat and immediately add egg mixture. Stir quickly in one direction to create egg threads in the soup.
7Garnish with ham, shrimp, and/or green onions if desired.
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