Golden Corn Soup

Vicki Butts (lazyme)


Several years I took a series of Asian cooking classes and this is one of the soups that we made. It's very simple and tasty.


☆☆☆☆☆ 0 votes

15 Min
10 Min
Stove Top


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3 c
chicken stock
2 large
ears of corn, or 1 8-ounce can creamed corn
1/2 tsp
egg whites
2 Tbsp
1 Tbsp
cornstarch, dissolved in a little cold water
chopped ham. optional
chopped shrimp, optional
chopped green onions, optional

How to Make Golden Corn Soup


  • 1Bring the stock to a boil.
  • 2Beat the egg whites until frothy.
  • 3Add milk.
  • 4Add corn to the stock and salt to taste.
  • 5When the mixture has returned to a boil, stir in cornstarch mixture.
  • 6Remove from heat and immediately add egg mixture. Stir quickly in one direction to create egg threads in the soup.
  • 7Garnish with ham, shrimp, and/or green onions if desired.
  • 8Serve.

Printable Recipe Card

About Golden Corn Soup

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: Asian
Other Tag: Quick & Easy

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