Golden Corn Soup

Vicki Butts (lazyme)


Several years I took a series of Asian cooking classes and this is one of the soups that we made. It's very simple and tasty.


★★★★★ 1 vote

15 Min
10 Min
Stove Top


  • 3 c
    chicken stock
  • 2 large
    ears of corn, or 1 8-ounce can creamed corn
  • 1/2 tsp
  • 2
    egg whites
  • 2 Tbsp
  • 1 Tbsp
    cornstarch, dissolved in a little cold water
  • ·
    chopped ham. optional
  • ·
    chopped shrimp, optional
  • ·
    chopped green onions, optional

How to Make Golden Corn Soup


  1. Bring the stock to a boil.
  2. Beat the egg whites until frothy.
  3. Add milk.
  4. Add corn to the stock and salt to taste.
  5. When the mixture has returned to a boil, stir in cornstarch mixture.
  6. Remove from heat and immediately add egg mixture. Stir quickly in one direction to create egg threads in the soup.
  7. Garnish with ham, shrimp, and/or green onions if desired.
  8. Serve.

Printable Recipe Card

About Golden Corn Soup

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: Asian
Other Tag: Quick & Easy

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