Golden Corn Soup

1
Vicki Butts (lazyme)

By
@lazyme5909

Several years I took a series of Asian cooking classes and this is one of the soups that we made. It's very simple and tasty.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 3 c
    chicken stock
  • 2 large
    ears of corn, or 1 8-ounce can creamed corn
  • 1/2 tsp
    salt
  • 2
    egg whites
  • 2 Tbsp
    milk
  • 1 Tbsp
    cornstarch, dissolved in a little cold water
  • ·
    chopped ham. optional
  • ·
    chopped shrimp, optional
  • ·
    chopped green onions, optional

How to Make Golden Corn Soup

Step-by-Step

  1. Bring the stock to a boil.
  2. Beat the egg whites until frothy.
  3. Add milk.
  4. Add corn to the stock and salt to taste.
  5. When the mixture has returned to a boil, stir in cornstarch mixture.
  6. Remove from heat and immediately add egg mixture. Stir quickly in one direction to create egg threads in the soup.
  7. Garnish with ham, shrimp, and/or green onions if desired.
  8. Serve.

Printable Recipe Card

About Golden Corn Soup

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: Asian
Other Tag: Quick & Easy




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