golden corn soup

Name: Golden Corn Soup
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 3 cup(s) chicken stock; 2 large ears of corn, or 1 8-ounce can creamed corn; 1/2 teaspoon(s) salt; 2 - egg whites; 2 tablespoon(s) milk; 1 tablespoon(s) cornstarch, dissolved in a little cold water; - chopped ham. optional; - chopped shrimp, optional; - chopped green onions, optional

(1 RATING)

10 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Mar 21, 2016

Several years I took a series of Asian cooking classes and this is one of the soups that we made. It's very simple and tasty.

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

3 cups chicken stock
2 large ears of corn, or 1 8-ounce can creamed corn
1/2 teaspoon salt
2 - egg whites
2 tablespoons milk
1 tablespoon cornstarch, dissolved in a little cold water
- chopped ham. optional
- chopped shrimp, optional
- chopped green onions, optional

How To Make golden corn soup

Step 1

Bring the stock to a boil.

Step 2

Beat the egg whites until frothy.
Step 3

Add milk.
Step 4

Add corn to the stock and salt to taste.
Step 5

When the mixture has returned to a boil, stir in cornstarch mixture.
Step 6

Remove from heat and immediately add egg mixture. Stir quickly in one direction to create egg threads in the soup.
Step 7

Garnish with ham, shrimp, and/or green onions if desired.
Step 8

Serve.
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