German Sausage Stew

German Sausage Stew Recipe

No Photo

Have you made this?

 Share your own photo!

hellen franklin

By
@momqueenbof3

My mother used to cook this and I do now too at least once a month. Quick, easy, cheap and delicious.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-7
Prep:
30 Min
Cook:
1 Hr

Ingredients

4
carrots
6 1/8
potatoes
4
celery stalks
1/2
onion
1 lb
kielbasa, beef, pork or turkey
6 c
water to cover
3
beef bouillon, cubes
salt and pepper
1/2 lb
velveeta cheese

How to Make German Sausage Stew

Step-by-Step

  • 1First,wash, peel and slice carrots. Then wash and quarter the potatoes. Put into the pan and cover with water. Boil until vegetables are ala carte.
  • 2Meanwhile, wash and chop celery, quarter onion, and chop kielbasa. Add to boiling water along with the beef bullion.
  • 3While waiting for the vegetables to cook slice the Velveeta cheese. When vegetables are tender turn off heat, layer the cheese on the top of the soup. Make sure to stick some slices of cheese into the middle of the soup. Cover with a lid and let the cheese melt for about 20 minutes.
  • 4slice french bread and serve soup hot with bread.

Printable Recipe Card

About German Sausage Stew

Course/Dish: Other Soups
Other Tags: Quick & Easy, For Kids