german sauerkraut soup

Name: German Sauerkraut Soup
Prep time: 30 min
Cook time: 1 h
Yield: 12
Cuisine: German
Ingredients: 2 pound(s) pork spareribs; 3 quart(s) water; 2 cup(s) diced peeled potatoes; 2 - carrots, chopped; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 4 cup(s) sauerkraut, rinsed and drained; 1 pound(s) smoked sausage, cut into 1 inch slices; 5 slice(s) bacon, diced; 1 large onion, chopped

16 Pinches

Judy Brannock

newark, DE

Updated on Apr 29, 2015

Love good soup recipes.

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prep time 30 Min

cook time 1 Hr

method Stove Top

yield 12 serving(s)

Ingredients

2 pounds pork spareribs
3 quarts water
2 cups diced peeled potatoes
2 - carrots, chopped
1 teaspoon salt
1/2 teaspoon pepper
4 cups sauerkraut, rinsed and drained
1 pound smoked sausage, cut into 1 inch slices
5 slices bacon, diced
1 large onion, chopped

How To Make german sauerkraut soup

Step 1

In a Dutch oven, cook ribs in water until tender, about 1 1/2 hours. Skim off foam. Remove ribs from broth, strain broth and skim fat

Step 2

Return broth to the heat. Add the potatoes, carrots, salt and pepper, simmer until vegetables are tender. Remove meat from bones and add to broth with the sauerkraut and sausage
Step 3

Meanwhile, cook bacon until crisp, remove to paper towels to drain. discard all but 1 tablespoon of the drippings. Cook onion in drippings until tender. Add to soup, cook 20-30 minutes longer. Ladle into bowls. Garnish with bacon.
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