German Potato Soup

German Potato Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes



Add to Grocery List

  • 1 lb
    bacon, cooked and crumbled
  • 1
    onion, chopped
  • 1
    leek, trimmed, chopped
  • 2
    carrots, peeled and diced
  • 1 c
    chopped cabbage
  • 1/4 c
    chopped parsley
  • 4 c
    beef broth
  • 1 lb
    potatoes, washed, diced
  • 1
    bay leaf
  • 2 tsp
    black pepper
  • 1 tsp
  • 1/2 tsp
    caraway seeds
  • 1/4 tsp
  • 1/2 c
    sour cream

How to Make German Potato Soup


  1. Combine onion, leek, carrots, cabbage, parsley, broth, and potatoes to crockpot.
  2. Stir in seasonings.
  3. Cover and cook on low 8 to 10 hours or high 4 to 5 hours.
  4. Remove bay leaf.
  5. Using a slotted spoon remove potatoes and mash.
  6. Combine potatoes with sour cream.
  7. Return to crockpot and stir.
  8. Stir in bacon pieces and serve.

Printable Recipe Card

About German Potato Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy

Show 3 Comments & Reviews

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...