german potato soup

Name: German Potato Soup
Yield: 6
Ingredients: 1 pound(s) bacon, cooked and crumbled; 1 - onion, chopped; 1 - leek, trimmed, chopped; 2 - carrots, peeled and diced; 1 cup(s) chopped cabbage; 1/4 cup(s) chopped parsley; 4 cup(s) beef broth; 1 pound(s) potatoes, washed, diced; 1 - bay leaf; 2 teaspoon(s) black pepper; 1 teaspoon(s) salt; 1/2 teaspoon(s) caraway seeds; 1/4 teaspoon(s) nutmeg; 1/2 cup(s) sour cream

53 Pinches

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yield 6 serving(s)

Ingredients

1 pound bacon, cooked and crumbled
1 - onion, chopped
1 - leek, trimmed, chopped
2 - carrots, peeled and diced
1 cup chopped cabbage
1/4 cup chopped parsley
4 cups beef broth
1 pound potatoes, washed, diced
1 - bay leaf
2 teaspoons black pepper
1 teaspoon salt
1/2 teaspoon caraway seeds
1/4 teaspoon nutmeg
1/2 cup sour cream

How To Make german potato soup

Step 1

Combine onion, leek, carrots, cabbage, parsley, broth, and potatoes to crockpot.

Step 2

Stir in seasonings.
Step 3

Cover and cook on low 8 to 10 hours or high 4 to 5 hours.
Step 4

Remove bay leaf.
Step 5

Using a slotted spoon remove potatoes and mash.
Step 6

Combine potatoes with sour cream.
Step 7

Return to crockpot and stir.
Step 8

Stir in bacon pieces and serve.
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