German Potato Soup

German Potato Soup

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Serves:
6

Ingredients

  • 1 lb
    bacon, cooked and crumbled
  • 1
    onion, chopped
  • 1
    leek, trimmed, chopped
  • 2
    carrots, peeled and diced
  • 1 c
    chopped cabbage
  • 1/4 c
    chopped parsley
  • 4 c
    beef broth
  • 1 lb
    potatoes, washed, diced
  • 1
    bay leaf
  • 2 tsp
    black pepper
  • 1 tsp
    salt
  • 1/2 tsp
    caraway seeds
  • 1/4 tsp
    nutmeg
  • 1/2 c
    sour cream

How to Make German Potato Soup

Step-by-Step

  1. Combine onion, leek, carrots, cabbage, parsley, broth, and potatoes to crockpot.
  2. Stir in seasonings.
  3. Cover and cook on low 8 to 10 hours or high 4 to 5 hours.
  4. Remove bay leaf.
  5. Using a slotted spoon remove potatoes and mash.
  6. Combine potatoes with sour cream.
  7. Return to crockpot and stir.
  8. Stir in bacon pieces and serve.

Printable Recipe Card

About German Potato Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy



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