german potato cheese soup
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Delicious!
(1)
yield
8 serving(s)
prep time
10 Min
cook time
40 Min
Ingredients For german potato cheese soup
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5 cpotatoes, chopped
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1 ccelery, chopped
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1 ccarrots, chopped
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1 conions, chopped
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5 cwater
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4chicken bouillon cubes
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2 cancream of chicken soup
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1 lbcheese spread (i prefer velveeta)
How To Make german potato cheese soup
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1Add 5 cups of water to large sauce pan. Bring to a boil. Add bouillon cubes and wait for them to dissolve.
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2Add carrots, celery and onion to bouillon water. Cook 20 minutes.
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3Add potatoes. Cook 20 more minutes.
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4Add chicken soup and mix well. Add cheese (in pieces) and cook until cheese is melted. Serve with crumbled bacon on top.
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