german potato cheese soup

Name: German Potato Cheese Soup
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: 5 cup(s) potatoes, chopped; 1 cup(s) celery, chopped; 1 cup(s) carrots, chopped; 1 cup(s) onions, chopped; 5 cup(s) water; 4 - chicken bouillon cubes; 2 can(s) cream of chicken soup; 1 pound(s) cheese spread (i prefer velveeta)

(1 RATING)

47 Pinches

Christine Bromagen

Dayton, OH

Updated on Jul 31, 2013

Delicious!

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prep time 10 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

5 cups potatoes, chopped
1 cup celery, chopped
1 cup carrots, chopped
1 cup onions, chopped
5 cups water
4 - chicken bouillon cubes
2 cans cream of chicken soup
1 pound cheese spread (i prefer velveeta)

How To Make german potato cheese soup

Step 1

Add 5 cups of water to large sauce pan. Bring to a boil. Add bouillon cubes and wait for them to dissolve.

Step 2

Add carrots, celery and onion to bouillon water. Cook 20 minutes.
Step 3

Add potatoes. Cook 20 more minutes.
Step 4

Add chicken soup and mix well. Add cheese (in pieces) and cook until cheese is melted. Serve with crumbled bacon on top.
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