German Potato Cheese Soup

German Potato Cheese Soup Recipe

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Christine Bromagen




★★★★★ 1 vote

10 Min
40 Min


  • 5 c
    potatoes, chopped
  • 1 c
    celery, chopped
  • 1 c
    carrots, chopped
  • 1 c
    onions, chopped
  • 5 c
  • 4
    chicken bouillon cubes
  • 2 can(s)
    cream of chicken soup
  • 1 lb
    cheese spread (i prefer velveeta)

How to Make German Potato Cheese Soup


  1. Add 5 cups of water to large sauce pan. Bring to a boil. Add bouillon cubes and wait for them to dissolve.
  2. Add carrots, celery and onion to bouillon water. Cook 20 minutes.
  3. Add potatoes. Cook 20 more minutes.
  4. Add chicken soup and mix well. Add cheese (in pieces) and cook until cheese is melted. Serve with crumbled bacon on top.

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About German Potato Cheese Soup

Course/Dish: Other Soups

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