German Potato Cheese Soup

German Potato Cheese Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Christine Bromagen




★★★★★ 1 vote

10 Min
40 Min


Add to Grocery List

  • 5 c
    potatoes, chopped
  • 1 c
    celery, chopped
  • 1 c
    carrots, chopped
  • 1 c
    onions, chopped
  • 5 c
  • 4
    chicken bouillon cubes
  • 2 can(s)
    cream of chicken soup
  • 1 lb
    cheese spread (i prefer velveeta)

How to Make German Potato Cheese Soup


  1. Add 5 cups of water to large sauce pan. Bring to a boil. Add bouillon cubes and wait for them to dissolve.
  2. Add carrots, celery and onion to bouillon water. Cook 20 minutes.
  3. Add potatoes. Cook 20 more minutes.
  4. Add chicken soup and mix well. Add cheese (in pieces) and cook until cheese is melted. Serve with crumbled bacon on top.

Printable Recipe Card

About German Potato Cheese Soup

Course/Dish: Other Soups

Leave a Comment

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...