Gazpacho

Gazpacho Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:
☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

1 large
tomato
1/2 small
onion
1
cucumber
1
green pepper
1
stalk celery
2 tsp
fresh parsley, minced
2 c
tomato juice
2
cloves minced fresh garlic
2 c
tomato juice
3 Tbsp
red wine vinegar
1/2 c
white wine
2 Tbsp
basil
1 Tbsp
lemon juice
1 tsp
salt
1/2 tsp
white pepper
1 tsp
worcestershire sauce
dash(es)
hot sauce

How to Make Gazpacho

Step-by-Step

  • 1Chop vegetables and combine all ingredients.
  • 2Blend slightly, to desired consistency.
  • 3Place in non-metal, non-reactive storage container, cover tightly and refrigerate overnight, allowing flavors to blend.

Printable Recipe Card

About Gazpacho

Course/Dish: Other Soups
Other Tag: Quick & Easy




Leave a Comment

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...