Gazpacho

Gazpacho Recipe

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Ingredients

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1 large
tomato
1/2 small
onion
1
cucumber
1
green pepper
1
stalk celery
2 tsp
fresh parsley, minced
2 c
tomato juice
2
cloves minced fresh garlic
2 c
tomato juice
3 Tbsp
red wine vinegar
1/2 c
white wine
2 Tbsp
basil
1 Tbsp
lemon juice
1 tsp
salt
1/2 tsp
white pepper
1 tsp
worcestershire sauce
dash(es)
hot sauce

How to Make Gazpacho

Step-by-Step

  • 1Chop vegetables and combine all ingredients.
  • 2Blend slightly, to desired consistency.
  • 3Place in non-metal, non-reactive storage container, cover tightly and refrigerate overnight, allowing flavors to blend.

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About Gazpacho

Course/Dish: Other Soups
Other Tag: Quick & Easy


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