gazpacho

Ingredients

• 1 large tomato
• 1/2 small onion
• 1 - cucumber
• 1 - green pepper
• 1 - stalk celery
• 2 teaspoons fresh parsley, minced
• 2 cups tomato juice
• 2 - cloves minced fresh garlic
• 2 cups tomato juice
• 3 tablespoons red wine vinegar
• 1/2 cup white wine
• 2 tablespoons basil
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 1 teaspoon worcestershire sauce
• dash hot sauce