Gazpacho (Salad Soup)

Gazpacho (salad Soup) Recipe

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garlic cloves
2 slice
bread, white
cucumber, sliced
green bell pepper
1/2 c
1/4 c
olive oil
2 lb
1/4 c
onions, chopped
1/4 c
pimento, chopped
1 tsp
2 Tbsp
wine vinegar
3 c
vegetable stock, condensed
1/2 c
herbs of choice

How to Make Gazpacho (Salad Soup)


  • 1Crush garlic in bowl and add bread which has been torn into small pieces; this helps give the soup consistency.
  • 2Add sliced cucumber, diced green pepper, water and olive oil; allow to marinate for several hours.
  • 3Add cut-up tomatoes, onions, pimiento and salt to chilled mixture.
  • 4Blend in blender or food processor until the texture you prefer; chill thoroughly.
  • 5Just before serving, mix in vinegar, cold stock and herbs.
  • 6For added color, flavor and texture, garnish with garlic croutons, watercress or lime slices.
  • 7NOTE: Use low-sodium chicken stock or broth if vegetable stock is not available.
  • 8NOTE: For herbs, use your choice of chives, parsley, basil, or tarragon - All ingredients should be as fresh as possible.

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About Gazpacho (Salad Soup)

Course/Dish: Other Soups
Other Tag: Quick & Easy

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