gazpacho (salad soup)

Name: Gazpacho (Salad Soup)
Ingredients: 2 - garlic cloves; 2 slice(s) bread, white; 1 - cucumber, sliced; 1/2 - green bell pepper; 1/2 cup(s) water; 1/4 cup(s) olive oil; 2 pound(s) tomatoes; 1/4 cup(s) onions, chopped; 1/4 cup(s) pimento, chopped; 1 teaspoon(s) salt; pinch(es) pepper; 2 tablespoon(s) wine vinegar; 3 cup(s) vegetable stock, condensed; 1/2 cup(s) herbs of choice

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Ingredients

2 - garlic cloves
2 slices bread, white
1 - cucumber, sliced
1/2 - green bell pepper
1/2 cup water
1/4 cup olive oil
2 pounds tomatoes
1/4 cup onions, chopped
1/4 cup pimento, chopped
1 teaspoon salt
pinch pepper
2 tablespoons wine vinegar
3 cups vegetable stock, condensed
1/2 cup herbs of choice

How To Make gazpacho (salad soup)

Step 1

Crush garlic in bowl and add bread which has been torn into small pieces; this helps give the soup consistency.

Step 2

Add sliced cucumber, diced green pepper, water and olive oil; allow to marinate for several hours.
Step 3

Add cut-up tomatoes, onions, pimiento and salt to chilled mixture.
Step 4

Blend in blender or food processor until the texture you prefer; chill thoroughly.
Step 5

Just before serving, mix in vinegar, cold stock and herbs.
Step 6

For added color, flavor and texture, garnish with garlic croutons, watercress or lime slices.
Step 7

NOTE: Use low-sodium chicken stock or broth if vegetable stock is not available.
Step 8

NOTE: For herbs, use your choice of chives, parsley, basil, or tarragon - All ingredients should be as fresh as possible.
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