Gazpacho (Salad Soup)

Gazpacho (salad Soup)

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  • 2
    garlic cloves
  • 2 slice
    bread, white
  • 1
    cucumber, sliced
  • 1/2
    green bell pepper
  • 1/2 c
  • 1/4 c
    olive oil
  • 2 lb
  • 1/4 c
    onions, chopped
  • 1/4 c
    pimento, chopped
  • 1 tsp
  • pinch
  • 2 Tbsp
    wine vinegar
  • 3 c
    vegetable stock, condensed
  • 1/2 c
    herbs of choice

How to Make Gazpacho (Salad Soup)


  1. Crush garlic in bowl and add bread which has been torn into small pieces; this helps give the soup consistency.
  2. Add sliced cucumber, diced green pepper, water and olive oil; allow to marinate for several hours.
  3. Add cut-up tomatoes, onions, pimiento and salt to chilled mixture.
  4. Blend in blender or food processor until the texture you prefer; chill thoroughly.
  5. Just before serving, mix in vinegar, cold stock and herbs.
  6. For added color, flavor and texture, garnish with garlic croutons, watercress or lime slices.
  7. NOTE: Use low-sodium chicken stock or broth if vegetable stock is not available.
  8. NOTE: For herbs, use your choice of chives, parsley, basil, or tarragon - All ingredients should be as fresh as possible.

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About Gazpacho (Salad Soup)

Course/Dish: Other Soups
Other Tag: Quick & Easy

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