gazpacho blanco

Name: Gazpacho Blanco
Prep time: 1 h
Yield: 10-12 small portions
Cuisine: Spanish
Ingredients: - 6 pieces white bread (crust removed) and soak in 4 cups water; - 2 ½ cups blanched almonds ground in blender for 1minute; - 1 minced garlic clove; - 1 1/4 tsps kosher salt; - 1 tsp white pepper; - 3 tbsp sherry vinegar; - 1 cup olive oil

3 Pinches

Sharon Lessard

The Villages, FL

Updated on Jul 21, 2015

Seen and duplicated except for almond oil from American Kitchen.

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prep time 1 Hr

cook time

method Blend

yield 10 -12 small portions

Ingredients

6 pieces white bread (crust removed) and soak in 4 cups water
2 ½ cups blanched almonds ground in blender for 1minute
1 minced garlic clove
1 1/4 tsps kosher salt
1 tsp white pepper
3 tbsp sherry vinegar
1 cup olive oil

How To Make gazpacho blanco

Step 1

Combine bread (save water) and ingredients in the blender for 1 minute. Add water and strain. Cool in refrigerator. Garnish with grapes and toasted almonds.
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