Gazpacho Blanco

Gazpacho Blanco Recipe

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Sharon Lessard

By
@SharonLessard

Seen and duplicated without almond extract from American Kitchen.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-10 small servings
Prep:
1 Hr
Method:
Blend

Ingredients

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  • ·
    6 pieces white bread (crust removed) and soak in 4 cups water
  • ·
    2 ½ cups blanched almonds ground in blender for 1minute
  • ·
    1 minced garlic clove
  • ·
    1 1/4 tsps kosher salt
  • ·
    1 tsp white pepper
  • ·
    3 tbsp sherry vinegar
  • ·
    1 cup olive oil

How to Make Gazpacho Blanco

Step-by-Step

  1. Combine bread (save water) and ingredients in the blender for 1 minute. Add water and strain.

    Cool in refrigerator.

    Garnish with grapes and toasted almonds.

Printable Recipe Card

About Gazpacho Blanco

Course/Dish: Other Soups
Main Ingredient: Nuts
Regional Style: Spanish


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