Gazpacho Blanco

Gazpacho Blanco Recipe

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Sharon Lessard


Seen and duplicated without almond extract from American Kitchen.


☆☆☆☆☆ 0 votes

8-10 small servings
1 Hr


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6 pieces white bread (crust removed) and soak in 4 cups water
2 ½ cups blanched almonds ground in blender for 1minute
1 minced garlic clove
1 1/4 tsps kosher salt
1 tsp white pepper
3 tbsp sherry vinegar
1 cup olive oil

How to Make Gazpacho Blanco


  • 1Combine bread (save water) and ingredients in the blender for 1 minute. Add water and strain.

    Cool in refrigerator.

    Garnish with grapes and toasted almonds.

Printable Recipe Card

About Gazpacho Blanco

Course/Dish: Other Soups
Main Ingredient: Nuts
Regional Style: Spanish

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