Garlic Soup

Garlic Soup Recipe

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Beckie Butcher


This recipe was born on a cold March afternoon.I was bored,and since I hate to shop love to cook,I decided to see what I could create without going to the store.Long story short,I am not allowed at church gatherings without my Garlic Soup!Here it is...


★★★★★ 1 vote

20 Min
25 Min


  • 1 stick
    butter, melted
  • 1/2 large
  • 6-8 clove
    garlic,minced(depending on size)
  • 4 can(s)
    fat free evaporated milk(12 oz.)
  • 4 can(s)
    fat-free,low sodium chicken broth(14.5 oz)
  • 4 Tbsp
    parmesan cheese
  • 4 tsp
    parsley flakes
  • 1/2 tsp
    cayenne pepper

How to Make Garlic Soup


  1. Saute onions and garlic in the melted butter.Add milk,broth,cheese,parsely and cayenne pepper.Bring soup to a boil and simmer uncovered for ten minutes.Let cool and enjoy!Goes great with broiled filet mingnon.

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About Garlic Soup

Course/Dish: Other Soups

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