garlic mushroom soup

How To Make garlic mushroom soup

• 1

  In a food processor or by hand, finely chop garlic and 1 pound of mushrooms.
• 2

  Cut remaining mushrooms into thin slices.
• 3

  In a 4-quart saucepan, heat 2 tablespoons of olive oil; saute garlic and all the mushrooms for 3 minutes.
• 4

  Remove from the pan and set aside.
• 5

  Saute bread crumbs in the remaining olive oil.
• 6

  Return garlic and mushrooms to the pan; stir in parsley and saute for 5 minutes.
• 7

  Add broth and simmer for 15 minutes, stirring frequently.
• 8

  Season to taste with salt, pepper and hot pepper sauce.
• 9

  TIP: For a thicker soup, stir in a few teaspoons of corn starch dissolved in a little cold water and simmer for several minutes until soup clears and thickens.
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