garlic mushroom soup

How To Make garlic mushroom soup

• Step 1
  In a food processor or by hand, finely chop garlic and 1 pound of mushrooms.
• Step 2
  Cut remaining mushrooms into thin slices.
• Step 3
  In a 4-quart saucepan, heat 2 tablespoons of olive oil; saute garlic and all the mushrooms for 3 minutes.
• Step 4
  Remove from the pan and set aside.
• Step 5
  Saute bread crumbs in the remaining olive oil.
• Step 6
  Return garlic and mushrooms to the pan; stir in parsley and saute for 5 minutes.
• Step 7
  Add broth and simmer for 15 minutes, stirring frequently.
• Step 8
  Season to taste with salt, pepper and hot pepper sauce.
• Step 9
  TIP: For a thicker soup, stir in a few teaspoons of corn starch dissolved in a little cold water and simmer for several minutes until soup clears and thickens.
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