Garlic Mushroom Soup

Garlic Mushroom Soup

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  • 20
    garlic cloves, peeled
  • 1.5 lb
    mushrooms, fresh
  • 4 Tbsp
    olive oil
  • 2 c
    bread crumbs
  • 1
    parsley bunch, finely chopped with stems removed
  • 10 c
    chicken broth
  • pinch
  • pinch
  • ·
    hot sauce to taste

How to Make Garlic Mushroom Soup


  1. In a food processor or by hand, finely chop garlic and 1 pound of mushrooms.
  2. Cut remaining mushrooms into thin slices.
  3. In a 4-quart saucepan, heat 2 tablespoons of olive oil; saute garlic and all the mushrooms for 3 minutes.
  4. Remove from the pan and set aside.
  5. Saute bread crumbs in the remaining olive oil.
  6. Return garlic and mushrooms to the pan; stir in parsley and saute for 5 minutes.
  7. Add broth and simmer for 15 minutes, stirring frequently.
  8. Season to taste with salt, pepper and hot pepper sauce.
  9. TIP: For a thicker soup, stir in a few teaspoons of corn starch dissolved in a little cold water and simmer for several minutes until soup clears and thickens.

Printable Recipe Card

About Garlic Mushroom Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy

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