Garlic Mushroom Soup

Garlic Mushroom Soup Recipe

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garlic cloves, peeled
1.5 lb
mushrooms, fresh
4 Tbsp
olive oil
2 c
bread crumbs
parsley bunch, finely chopped with stems removed
10 c
chicken broth
hot sauce to taste

How to Make Garlic Mushroom Soup


  • 1In a food processor or by hand, finely chop garlic and 1 pound of mushrooms.
  • 2Cut remaining mushrooms into thin slices.
  • 3In a 4-quart saucepan, heat 2 tablespoons of olive oil; saute garlic and all the mushrooms for 3 minutes.
  • 4Remove from the pan and set aside.
  • 5Saute bread crumbs in the remaining olive oil.
  • 6Return garlic and mushrooms to the pan; stir in parsley and saute for 5 minutes.
  • 7Add broth and simmer for 15 minutes, stirring frequently.
  • 8Season to taste with salt, pepper and hot pepper sauce.
  • 9TIP: For a thicker soup, stir in a few teaspoons of corn starch dissolved in a little cold water and simmer for several minutes until soup clears and thickens.

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About Garlic Mushroom Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy

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