FUNGI in a BOWL SOUP

1
Dee Tourville

By
@Dee_Tourville

Grand daughter moved to Mich. She frequented a restaurant there, got the recipe for the mushroom soup & sent it to me. I don't really care for mushroom soup but she said "It's the best" so I thought I'd share it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 4 quarts
Prep:
10 Min
Cook:
50 Min
Method:
Stove Top

Ingredients

1 oz
olive oil
1 stalk(s)
celery, chopped small
1/2 small
carrot, sliced & diced small
1 lb
mushroom, washed & sliced
2 tsp
garlic, minced
4 oz
white wine
1 1/2 c
vegetable stock
1 pt
heavy whipping cream
4 oz
tomato juice
3 Tbsp
. cornstarch ( dissolved in 1/4 cup water )
1 c
parmesan cheese ( freshly grated )

How to Make FUNGI in a BOWL SOUP

Step-by-Step

  • 1In a large pot over high heat add the oil, carrots and celery. Cook until soft.Approximately 5 minutes.
  • 2Next, add the mushrooms and continue to cook, stirring often, until soft. Approximately 10 minutes
  • 3Stir in garlic and cook for three minutes. Add wine and simmer for 10 minutes.
  • 4Add stock, cream, tomato juice and simmer for 10 minutes.
  • 5Finally, stir in cornstarch to thicken and simmer 5 minutes, stirring constantly to avoid burning.Remove from heat and stir in cheese, salt and pepper.

Printable Recipe Card

About FUNGI in a BOWL SOUP

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #MUSHROOMS CREAM