fungi in a bowl soup

Name: FUNGI in a BOWL SOUP
Prep time: 10 min
Cook time: 50 min
Cuisine: American
Ingredients: 1 ounce(s) olive oil; 1 stalk(s) celery, chopped small; 1/2 small carrot, sliced & diced small; 1 pound(s) mushroom, washed & sliced; 2 teaspoon(s) garlic, minced; 4 ounce(s) white wine; 1 1/2 cup(s) vegetable stock; 1 pint(s) heavy whipping cream; 4 ounce(s) tomato juice; 3 tablespoon(s) . cornstarch ( dissolved in 1/4 cup water ); 1 cup(s) parmesan cheese ( freshly grated )

(1 RATING)

24 Pinches 1 Photo

Dee Tourville

FC, FL

Updated on Oct 17, 2013

Grand daughter moved to Mich. She frequented a restaurant there, got the recipe for the mushroom soup & sent it to me. I don't really care for mushroom soup but she said "It's the best" so I thought I'd share it.

Rate

prep time 10 Min

cook time 50 Min

method Stove Top

yield makes 4 quarts

Ingredients

1 ounce olive oil
1 stalk celery, chopped small
1/2 small carrot, sliced & diced small
1 pound mushroom, washed & sliced
2 teaspoons garlic, minced
4 ounces white wine
1 1/2 cups vegetable stock
1 pint heavy whipping cream
4 ounces tomato juice
3 tablespoons . cornstarch ( dissolved in 1/4 cup water )
1 cup parmesan cheese ( freshly grated )

How To Make fungi in a bowl soup

Step 1

In a large pot over high heat add the oil, carrots and celery. Cook until soft.Approximately 5 minutes.

Step 2

Next, add the mushrooms and continue to cook, stirring often, until soft. Approximately 10 minutes
Step 3

Stir in garlic and cook for three minutes. Add wine and simmer for 10 minutes.
Step 4

Add stock, cream, tomato juice and simmer for 10 minutes.
Step 5

Finally, stir in cornstarch to thicken and simmer 5 minutes, stirring constantly to avoid burning.Remove from heat and stir in cheese, salt and pepper.
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