Frogmore Stew

Frogmore Stew Recipe

No Photo

Have you made this?

 Share your own photo!

Joyce Lowery


Not a clue how this dish got it's name, but the recipe came from my friend, Debbie Upshaw.


★★★★★ 1 vote

30 Min
30 Min
Stove Top


  • 3 qt
  • 1 stick
    butter, room temperature
  • 1 Tbsp
    kosher salt
  • 1 Tbsp
    crushed red pepper
  • 1 Tbsp
    ground cumin
  • 2 tsp
    dried thyme
  • 2 tsp
    coarsely ground black pepper
  • 8 clove
    garlic, minced
  • 4
    bay leaves
  • 24 oz
  • 1
    onion, cut into 4 wedges
  • 2 lb
    small red potatoes, quartered
  • 1 lb
    smoke sausage, cut into 1/2 inch slices
  • 4
    ears shucked corn, halved
  • 2 lb
    large shrimp, unpeeled

How to Make Frogmore Stew


  1. Bring first 11 ingredients to a boil in an 8 quart stockpot.
  2. Add potatoes and sausage, cook for 12 minutes. Add corn, and cook for 4 minutes.
  3. Add shrimp, and cook for 2 minutes or until shrimp are done. Drain and discard bay leaves. Spread on newspaper covered table and enjoy.

Printable Recipe Card

About Frogmore Stew

Course/Dish: Other Soups
Main Ingredient: Seafood
Regional Style: Southern

Show 2 Comments & Reviews

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

13 Bright And Flavorful Summer Soups Recipe

13 Bright and Flavorful Summer Soups

Kitchen Crew @JustaPinch

Soups have a bad-rap for only being associated with winter - but summer is a great time for soups too! Light, healthy, bright and bursting with flavor, these summer soups...