Frogmore Stew

Frogmore Stew

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Joyce Lowery


Not a clue how this dish got it's name, but the recipe came from my friend, Debbie Upshaw.


★★★★★ 1 vote

30 Min
30 Min
Stove Top


  • 3 qt
  • 1 stick
    butter, room temperature
  • 1 Tbsp
    kosher salt
  • 1 Tbsp
    crushed red pepper
  • 1 Tbsp
    ground cumin
  • 2 tsp
    dried thyme
  • 2 tsp
    coarsely ground black pepper
  • 8 clove
    garlic, minced
  • 4
    bay leaves
  • 24 oz
  • 1
    onion, cut into 4 wedges
  • 2 lb
    small red potatoes, quartered
  • 1 lb
    smoke sausage, cut into 1/2 inch slices
  • 4
    ears shucked corn, halved
  • 2 lb
    large shrimp, unpeeled

How to Make Frogmore Stew


  1. Bring first 11 ingredients to a boil in an 8 quart stockpot.
  2. Add potatoes and sausage, cook for 12 minutes. Add corn, and cook for 4 minutes.
  3. Add shrimp, and cook for 2 minutes or until shrimp are done. Drain and discard bay leaves. Spread on newspaper covered table and enjoy.

Printable Recipe Card

About Frogmore Stew

Course/Dish: Other Soups
Main Ingredient: Seafood
Regional Style: Southern

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