frogmore stew

★★★★★ 1 Review
jlowery55 avatar
By Joyce Lowery
from Sterlington, LA

Not a clue how this dish got it's name, but the recipe came from my friend, Debbie Upshaw.

serves 8
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For frogmore stew

  • 3 qt
    water
  • 1 stick
    butter, room temperature
  • 1 Tbsp
    kosher salt
  • 1 Tbsp
    crushed red pepper
  • 1 Tbsp
    ground cumin
  • 2 tsp
    dried thyme
  • 2 tsp
    coarsely ground black pepper
  • 8 clove
    garlic, minced
  • 4
    bay leaves
  • 24 oz
    beer
  • 1
    onion, cut into 4 wedges
  • 2 lb
    small red potatoes, quartered
  • 1 lb
    smoke sausage, cut into 1/2 inch slices
  • 4
    ears shucked corn, halved
  • 2 lb
    large shrimp, unpeeled
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How To Make frogmore stew

  • 1
    Bring first 11 ingredients to a boil in an 8 quart stockpot.
  • 2
    Add potatoes and sausage, cook for 12 minutes. Add corn, and cook for 4 minutes.
  • 3
    Add shrimp, and cook for 2 minutes or until shrimp are done. Drain and discard bay leaves. Spread on newspaper covered table and enjoy.

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