Fried Shrimp Wonton Soup With Smoked Ham  Recipe

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Fried Shrimp Wonton Soup with Smoked Ham

Kitchen Crew


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fresh shrimp wontons
8 c
chicken broth
1 Tbsp
soy sauce, light
2 Tbsp
1/4 tsp
white pepper
1/3 c
cornstarch, mixed with 1/3 cup water
1 tsp
sesame oil
egg whites
green onions, finely chopped
3 Tbsp
cilantro, fresh and chopped
2 Tbsp
peanut oil


1To deep-fry wonton: Preheat a wok or deep saucepan over medium-high heat until hot.
2Add at least 2 inches oil; heat to 365.
3Deep-fry the wonton in batches, without crowding and turning occasionally, for 2 to 3 minutes or until golden brown.
4Remove with a skimmer, drain on paper towels.
5Put wontons in a shallow 3-quart soup tureen.
6Bring chicken stock, soy sauce, sherry and white pepper to a boil in a large stockpot; stir in cornstarch mixture and cook until soup thickens, about 15 seconds.
7Fold in sesame oil; remove stockpot from heat.
8Lightly beat the egg whites just to break them up a bit.
9Stir soup in a circular motion while slowly and in a steady stream pouring in the egg whites; the whites should set within seconds into a lacy pattern.
10Pour soup over wontons, garnish with chopped onions, cilantro and ham (or prosciutto); serve hot.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy