fresh tomato soup

Name: Fresh Tomato Soup
Prep time: 30 min
Cook time: 20 min
Yield: 4
Ingredients: 3 pound(s) tomatoes; coursely chopped; 1/4 - onion;chopped; 1 tablespoon(s) olive oil, extra virgin; 1 tablespoon(s) balsamic vinegar; 2 teaspoon(s) sugar

(1 RATING)

34 Pinches

Rhonda Wheeler

Warren, MI

Updated on Dec 1, 2011

This is great with crackers or grilled cheese.

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prep time 30 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

3 pounds tomatoes; coursely chopped
1/4 - onion;chopped
1 tablespoon olive oil, extra virgin
1 tablespoon balsamic vinegar
2 teaspoons sugar

How To Make fresh tomato soup

Step 1

Put tomatoes,onion,olive oil,vinegar and salt in bowl. Stir.

Step 2

Let sit for 20 minutes and stir occasionally.
Step 3

Process in food processor or blender until smooth.
Step 4

Cook on low for 20 minutes. Add sugar and stir occasionally.
Step 5

Pour through strainer into bowls if there is too much solid pieces. Otherwise pour from pan into bowls.
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