Fresh Mushroom Soup
By
Marsha Gardner
@mrdick1950
1
This soup is very similar to French Onion Soup and is great for a change.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 lb
- fresh mushrooms
- 1/4 c
- butter plus
- 2 Tbsp
- butter
- 1 Tbsp
- brown sugar
- 1/4 c
- flour
- 1 3/4 c
- chicken broth
- 3/4 c
- dry vermouth (white)
- 1 tsp
- kosher salt
- 1/4 tsp
- freshly ground pepper
- 2 c
- chopped onion
How to Make Fresh Mushroom Soup
- 1Slice 1/3 of the mushrooms. Finely chop remaining mushrooms. Set aside. (You could use food processor for chopped mushrooms)
- 2Melt butter in Dutch oven; add onion and brown sugar. Cook over medium heat, stirring constantly, 15 minutes or until onion is caramel in color.
- 3Add all of the mushrooms, and saute for 5 minutes. Add flour, stirring until smooth. Cook 1 minute, stirring constantly.
- 4Gradually add chicken broth and vermouth; cook over medium heat until slightly thickened. Reduce heat and simmer 10 minutes. Add salt and pepper.
- 5Makes 6 cups. If soup is too thick, add water until desired consistency.
About Fresh Mushroom Soup
Course/Dish: Soups, Other Soups
Hashtag: #mushrooms
