Real Recipes From Real Home Cooks ®

fresh mushroom soup

(1 rating)
Recipe by
Marsha Gardner
Florala, AL

This soup is very similar to French Onion Soup and is great for a change.

(1 rating)

Ingredients For fresh mushroom soup

  • 1 lb
    fresh mushrooms
  • 1/4 c
    butter plus
  • 2 Tbsp
  • 1 Tbsp
    brown sugar
  • 1/4 c
  • 1 3/4 c
    chicken broth
  • 3/4 c
    dry vermouth (white)
  • 1 tsp
    kosher salt
  • 1/4 tsp
    freshly ground pepper
  • 2 c
    chopped onion

How To Make fresh mushroom soup

  • 1
    Slice 1/3 of the mushrooms. Finely chop remaining mushrooms. Set aside. (You could use food processor for chopped mushrooms)
  • 2
    Melt butter in Dutch oven; add onion and brown sugar. Cook over medium heat, stirring constantly, 15 minutes or until onion is caramel in color.
  • 3
    Add all of the mushrooms, and saute for 5 minutes. Add flour, stirring until smooth. Cook 1 minute, stirring constantly.
  • 4
    Gradually add chicken broth and vermouth; cook over medium heat until slightly thickened. Reduce heat and simmer 10 minutes. Add salt and pepper.
  • 5
    Makes 6 cups. If soup is too thick, add water until desired consistency.

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