fresh mushroom soup
This soup is very similar to French Onion Soup and is great for a change.
prep time
cook time
method
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yield
Ingredients
- 1 pound fresh mushrooms
- 1/4 cup butter plus
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1/4 cup flour
- 1 3/4 cups chicken broth
- 3/4 cup dry vermouth (white)
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 2 cups chopped onion
How To Make fresh mushroom soup
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Step 1Slice 1/3 of the mushrooms. Finely chop remaining mushrooms. Set aside. (You could use food processor for chopped mushrooms)
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Step 2Melt butter in Dutch oven; add onion and brown sugar. Cook over medium heat, stirring constantly, 15 minutes or until onion is caramel in color.
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Step 3Add all of the mushrooms, and saute for 5 minutes. Add flour, stirring until smooth. Cook 1 minute, stirring constantly.
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Step 4Gradually add chicken broth and vermouth; cook over medium heat until slightly thickened. Reduce heat and simmer 10 minutes. Add salt and pepper.
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Step 5Makes 6 cups. If soup is too thick, add water until desired consistency.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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