Fresh Mushroom Soup

Marsha Gardner


This soup is very similar to French Onion Soup and is great for a change.


★★★★★ 1 vote



Add to Grocery List

1 lb
fresh mushrooms
1/4 c
butter plus
2 Tbsp
1 Tbsp
brown sugar
1/4 c
1 3/4 c
chicken broth
3/4 c
dry vermouth (white)
1 tsp
kosher salt
1/4 tsp
freshly ground pepper
2 c
chopped onion

How to Make Fresh Mushroom Soup


  • 1Slice 1/3 of the mushrooms. Finely chop remaining mushrooms. Set aside. (You could use food processor for chopped mushrooms)
  • 2Melt butter in Dutch oven; add onion and brown sugar. Cook over medium heat, stirring constantly, 15 minutes or until onion is caramel in color.
  • 3Add all of the mushrooms, and saute for 5 minutes. Add flour, stirring until smooth. Cook 1 minute, stirring constantly.
  • 4Gradually add chicken broth and vermouth; cook over medium heat until slightly thickened. Reduce heat and simmer 10 minutes. Add salt and pepper.
  • 5Makes 6 cups. If soup is too thick, add water until desired consistency.

Printable Recipe Card

About Fresh Mushroom Soup

Course/Dish: Soups, Other Soups
Hashtag: #mushrooms

Show 3 Comments & Reviews

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

Satisfying Soup Recipes To Warm Your Belly

Satisfying Soup Recipes to Warm Your Belly

Kitchen Crew

It's been cold. Actually, I'm not sure cold is the right word. Frigid may be more appropriate. While the temperature typically dips where I live in the winter, this is...

9 Satisfying Soup Recipes For Tonight's Dinner

9 Satisfying Soup Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Add homemade soup to your weekly winter menu. Here are 9 satisfying soup recipes perfect for tonight's dinner.