Fresh Mushroom Soup
By
Marsha Gardner
@mrdick1950
1
This soup is very similar to French Onion Soup and is great for a change.
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
-
1 lbfresh mushrooms
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1/4 cbutter plus
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2 Tbspbutter
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1 Tbspbrown sugar
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1/4 cflour
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1 3/4 cchicken broth
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3/4 cdry vermouth (white)
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1 tspkosher salt
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1/4 tspfreshly ground pepper
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2 cchopped onion
How to Make Fresh Mushroom Soup
- Slice 1/3 of the mushrooms. Finely chop remaining mushrooms. Set aside. (You could use food processor for chopped mushrooms)
- Melt butter in Dutch oven; add onion and brown sugar. Cook over medium heat, stirring constantly, 15 minutes or until onion is caramel in color.
- Add all of the mushrooms, and saute for 5 minutes. Add flour, stirring until smooth. Cook 1 minute, stirring constantly.
- Gradually add chicken broth and vermouth; cook over medium heat until slightly thickened. Reduce heat and simmer 10 minutes. Add salt and pepper.
- Makes 6 cups. If soup is too thick, add water until desired consistency.
About Fresh Mushroom Soup
Course/Dish: Soups Other Soups
Hashtag: #mushrooms
