Fresh Mushroom Soup
1 photo of Fresh Mushroom Soup Recipe
dry vermouth (white)
freshly ground pepper
How to Make Fresh Mushroom Soup
1Slice 1/3 of the mushrooms. Finely chop remaining mushrooms. Set aside. (You could use food processor for chopped mushrooms)
2Melt butter in Dutch oven; add onion and brown sugar. Cook over medium heat, stirring constantly, 15 minutes or until onion is caramel in color.
3Add all of the mushrooms, and saute for 5 minutes. Add flour, stirring until smooth. Cook 1 minute, stirring constantly.
4Gradually add chicken broth and vermouth; cook over medium heat until slightly thickened. Reduce heat and simmer 10 minutes. Add salt and pepper.
5Makes 6 cups. If soup is too thick, add water until desired consistency.
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About Fresh Mushroom Soup