fresh fruit soup

Name: Fresh Fruit Soup
Ingredients: 3 tablespoon(s) sugar; 3 tablespoon(s) cornstarch; 1/8 teaspoon(s) salt; 1 cup(s) water; 1.25 cup(s) rose wine; 1.5 cup(s) cranberry juice; 3 cup(s) fresh fruit, cut up

13 Pinches

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Ingredients

3 tablespoons sugar
3 tablespoons cornstarch
1/8 teaspoon salt
1 cup water
1.25 cups rose wine
1.5 cups cranberry juice
3 cups fresh fruit, cut up

How To Make fresh fruit soup

Step 1

Mix sugar, cornstarch and salt in 3-quart saucepan; stir in water and wine.

Step 2

Heat to boiling, stirring constantly.
Step 3

Boil and stir 1 minute.
Step 4

Remove from heat.
Step 5

Stir in cranberry juice.
Step 6

Cover loosely and refrigerate until chilled
Step 7

Stir in fruit.
Step 8

Serve with sour cream or whipped cream if desired.
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