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Ingredients
-
3 Tbspsugar
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3 Tbspcornstarch
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1/8 tspsalt
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1 cwater
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1.25 crose wine
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1.5 ccranberry juice
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3 cfresh fruit, cut up
How to Make Fresh Fruit Soup
- Mix sugar, cornstarch and salt in 3-quart saucepan; stir in water and wine.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Remove from heat.
- Stir in cranberry juice.
- Cover loosely and refrigerate until chilled
- Stir in fruit.
- Serve with sour cream or whipped cream if desired.
About Fresh Fruit Soup
Course/Dish: Other Soups
Other Tag: Quick & Easy
