Fresh Fruit Soup

Name: Fresh Fruit Soup
Yield: 0
Ingredients: 3 Tbsp sugar; 3 Tbsp cornstarch; 1/8 tsp salt; 1 c water; 1.25 c rose wine; 1.5 c cranberry juice; 3 c fresh fruit, cut up

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By Just A Pinch KitchenCrew

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Ingredients

3 Tbsp

sugar
3 Tbsp

cornstarch
1/8 tsp

salt
1 c

water
1.25 c

rose wine
1.5 c

cranberry juice
3 c

fresh fruit, cut up
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How to Make Fresh Fruit Soup

Step-by-Step

Mix sugar, cornstarch and salt in 3-quart saucepan; stir in water and wine.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Remove from heat.
Stir in cranberry juice.
Cover loosely and refrigerate until chilled
Stir in fruit.
Serve with sour cream or whipped cream if desired.

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About Fresh Fruit Soup

Course/Dish: Other Soups

Other Tag: Quick & Easy

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