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Ingredients
- 3 Tbsp
- sugar
- 3 Tbsp
- cornstarch
- 1/8 tsp
- salt
- 1 c
- water
- 1.25 c
- rose wine
- 1.5 c
- cranberry juice
- 3 c
- fresh fruit, cut up
How to Make Fresh Fruit Soup
- 1Mix sugar, cornstarch and salt in 3-quart saucepan; stir in water and wine.
- 2Heat to boiling, stirring constantly.
- 3Boil and stir 1 minute.
- 4Remove from heat.
- 5Stir in cranberry juice.
- 6Cover loosely and refrigerate until chilled
- 7Stir in fruit.
- 8Serve with sour cream or whipped cream if desired.
About Fresh Fruit Soup
Course/Dish: Other Soups
Other Tag: Quick & Easy
