/ Other Soups
freshly ground black pepper
cloves minced fresh garlic
How to Make French Rabbit Stew
1Clean, wash, and dry the rabbit.
2Melt the butter in a dutch oven.
4Sprinkle with the salt (optional), pepper, and flour, stirring until the flour browns.
5Add the broth and wine; bring to a boil, cover and cook over low heat 45 minutes to one hour or until tender.
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