french rabbit stew

Name: French Rabbit Stew
Ingredients: 1 - rabbit, disjointed; 3 tablespoon(s) butter; 1.5 teaspoon(s) salt; 1/2 teaspoon(s) freshly ground black pepper; 2 tablespoon(s) flour; 1/4 cup(s) beef broth; 1/2 cup(s) dry white wine; 4 slice(s) bacon, diced; 12 small white onions; 2 - cloves minced fresh garlic; 1/2 pound(s) mushrooms, sliced

13 Pinches

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Ingredients

1 rabbit, disjointed
3 tablespoons butter
1.5 teaspoons salt
1/2 teaspoon freshly ground black pepper
2 tablespoons flour
1/4 cup beef broth
1/2 cup dry white wine
4 slices bacon, diced
12 small white onions
2 cloves minced fresh garlic
1/2 pound mushrooms, sliced

How To Make french rabbit stew

Step 1

Clean, wash, and dry the rabbit.

Step 2

Melt the butter in a dutch oven.
Step 3

Brown the rabbit in it.
Step 4

Sprinkle with the salt (optional), pepper, and flour, stirring until the flour browns.
Step 5

Add the broth and wine; bring to a boil, cover and cook over low heat 45 minutes to one hour or until tender.
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