French Onion Soup

Erin Mascroft


This is my own variation of a few different French Onion Soup recipes...DELISH


★★★★★ 1 vote

15 Min
1 Hr 30 Min


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4 large
sweet onions
3 - 4 sprig(s)
thyme, leaves
bay leaves
2 clove
1 stick
1 can(s)
beef consomme
1 box
beef broth
gruyere cheese
croutons (your preference)

How to Make French Onion Soup


  • 1Melt butter in large pot; add thyme, garlic, bay leafs, onions and salt & peper. Sautee to caramalize the onions, about 30-45 minutes.
  • 2Once onions are caramalized, remove bay leafs.

    Add beef consomme, bring to a boil. Lower heat and simmer until beef consomme has reduced by half.
  • 3Sprinkle with flour and stir. Keep heat low and cook for 10 mins to cook out the flour flavor.

    Add beef broth to desired consistancy; simmer for 10-15 minutes.
  • 4Once ready to serve, spoon soup into individual oven safe bowels. Add croutons and shredded gruyere cheese.

    Heat broiler to high.

    Place bowls on a cookie sheet lined with aluminum foil for easy clean up. Place under broiler for 3 minutes until gold and bubbly.

Printable Recipe Card

About French Onion Soup

Course/Dish: Other Soups

Show 3 Comments & Reviews

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