French Onion Soup
By
Erin Mascroft
@MumOfThree
1
This is my own variation of a few different French Onion Soup recipes...DELISH
Ingredients
- 4 large
- sweet onions
- 3 - 4 sprig(s)
- thyme, leaves
- 2
- bay leaves
- 2 clove
- garlic
- 1 stick
- butter
- 1 can(s)
- beef consomme
- 1 box
- beef broth
- gruyere cheese
- croutons (your preference)
How to Make French Onion Soup
- 1Melt butter in large pot; add thyme, garlic, bay leafs, onions and salt & peper. Sautee to caramalize the onions, about 30-45 minutes.
- 2Once onions are caramalized, remove bay leafs.
Add beef consomme, bring to a boil. Lower heat and simmer until beef consomme has reduced by half. - 3Sprinkle with flour and stir. Keep heat low and cook for 10 mins to cook out the flour flavor.
Add beef broth to desired consistancy; simmer for 10-15 minutes. - 4Once ready to serve, spoon soup into individual oven safe bowels. Add croutons and shredded gruyere cheese.
Heat broiler to high.
Place bowls on a cookie sheet lined with aluminum foil for easy clean up. Place under broiler for 3 minutes until gold and bubbly.
About French Onion Soup
Course/Dish: Other Soups
