french onion soup
(1)
This is my own variation of a few different French Onion Soup recipes...DELISH
(1)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr 30 Min
Ingredients For french onion soup
-
4 lgsweet onions
-
3 - 4 sprigthyme, leaves
-
2bay leaves
-
2 clovegarlic
-
1 stickbutter
-
1 canbeef consomme
-
1 boxbeef broth
-
gruyere cheese
-
croutons (your preference)
How To Make french onion soup
-
1Melt butter in large pot; add thyme, garlic, bay leafs, onions and salt & peper. Sautee to caramalize the onions, about 30-45 minutes.
-
2Once onions are caramalized, remove bay leafs. Add beef consomme, bring to a boil. Lower heat and simmer until beef consomme has reduced by half.
-
3Sprinkle with flour and stir. Keep heat low and cook for 10 mins to cook out the flour flavor. Add beef broth to desired consistancy; simmer for 10-15 minutes.
-
4Once ready to serve, spoon soup into individual oven safe bowels. Add croutons and shredded gruyere cheese. Heat broiler to high. Place bowls on a cookie sheet lined with aluminum foil for easy clean up. Place under broiler for 3 minutes until gold and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT