French Onion Soup
By
Erin Mascroft
@MumOfThree
1
This is my own variation of a few different French Onion Soup recipes...DELISH
Ingredients
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4 largesweet onions
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3 - 4 sprig(s)thyme, leaves
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2bay leaves
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2 clovegarlic
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1 stickbutter
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1 can(s)beef consomme
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1 boxbeef broth
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·gruyere cheese
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·croutons (your preference)
How to Make French Onion Soup
- Melt butter in large pot; add thyme, garlic, bay leafs, onions and salt & peper. Sautee to caramalize the onions, about 30-45 minutes.
- Once onions are caramalized, remove bay leafs.
Add beef consomme, bring to a boil. Lower heat and simmer until beef consomme has reduced by half. - Sprinkle with flour and stir. Keep heat low and cook for 10 mins to cook out the flour flavor.
Add beef broth to desired consistancy; simmer for 10-15 minutes. - Once ready to serve, spoon soup into individual oven safe bowels. Add croutons and shredded gruyere cheese.
Heat broiler to high.
Place bowls on a cookie sheet lined with aluminum foil for easy clean up. Place under broiler for 3 minutes until gold and bubbly.
About French Onion Soup
Course/Dish: Other Soups
