French Onion Soup

Name: French Onion Soup
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6
Ingredients: 4 large sweet onions; 3 - 4 sprig(s) thyme, leaves; 2 bay leaves; 2 clove garlic; 1 stick butter; 1 can(s) beef consomme; 1 box beef broth; gruyere cheese; croutons (your preference)

By Erin Mascroft
@MumOfThree

This is my own variation of a few different French Onion Soup recipes...DELISH

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

1 Hr 30 Min

Ingredients

4 large

sweet onions
3 - 4 sprig(s)

thyme, leaves
2

bay leaves
2 clove

garlic
1 stick

butter
1 can(s)

beef consomme
1 box

beef broth
·

gruyere cheese
·

croutons (your preference)
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How to Make French Onion Soup

Step-by-Step

Melt butter in large pot; add thyme, garlic, bay leafs, onions and salt & peper. Sautee to caramalize the onions, about 30-45 minutes.
Once onions are caramalized, remove bay leafs.

Add beef consomme, bring to a boil. Lower heat and simmer until beef consomme has reduced by half.
Sprinkle with flour and stir. Keep heat low and cook for 10 mins to cook out the flour flavor.

Add beef broth to desired consistancy; simmer for 10-15 minutes.
Once ready to serve, spoon soup into individual oven safe bowels. Add croutons and shredded gruyere cheese.

Heat broiler to high.

Place bowls on a cookie sheet lined with aluminum foil for easy clean up. Place under broiler for 3 minutes until gold and bubbly.