french onion soup, mom

Name: French Onion Soup, Mom
Yield: 6
Cuisine: French
Ingredients: 6 - onions, thinly sliced; 1/4 cup(s) butter; 3 tablespoon(s) flour; 1 teaspoon(s) sugar; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 6 cup(s) beef stock; 1/2 cup(s) dry white wine; 6 slice(s) french bread; - guyere cheese

4 Pinches

Megan Stewart

Middletown, OH

Updated on Jun 21, 2018

A classic soup Mom made easy!

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prep time

cook time

method Stove Top

yield 6 serving(s)

Ingredients

6 - onions, thinly sliced
1/4 cup butter
3 tablespoons flour
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
6 cups beef stock
1/2 cup dry white wine
6 slices french bread
- guyere cheese

How To Make french onion soup, mom

Step 1

Saute onion in butter 3-5 min. Blend flour, sugar, salt and pepper. Stir in beef stock. Cover and simmer 1 hour. Add wine. Top bread with cheese and broil to melt the cheese. Place a piece of bread on top of each bowl of soup.
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