french onion soup
(1 rating)
It isn't the watery type of soup but a nice thick hardy one. Very easy to make and a taste to savor!
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(1 rating)
yield
serving(s)
prep time
1 Hr 10 Min
Ingredients For french onion soup
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1 1/2 lbpeeled onions
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3 ozbutter
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1 tspfresh ground black pepper
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1 Tbspspanish paprika
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2bay leaves
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1 1/2 Tbspsalt
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1/2 call purpose flour
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1 1/2 qtbeef broth (bouillon, home made or cubes
How To Make french onion soup
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1cut onions in half and slice with the grain 1/8 in thick. Melt butter and add sliced onions saute slowly for 20 minutes, stirring often.
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2Add paprika, bay leaves and flour mix well keeping flame low. Stir while cooking for 5 minutes.
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3gradually add the HOT beef broth while stirring with preferably a wooden spoon, simmer soup covered for 30 minutes. Taste soup and season as desired with salt.
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4serving suggestion....fill oven safe soup bowls or soup crocks with 8 oz soup, Top with french bread and place a slice of swiss cheese on bread and place under broiler till cheese is melted and golden brown
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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