French Onion Soup

French Onion Soup Recipe

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jillian santiago


So good! I made this for a few of my friends, and they just loved it!


★★★★★ 2 votes

15 Min
40 Min


  • 1 stick
  • 2 Tbsp
    olive oil
  • 3 c
    sliced onion
  • 4 10oz can(s)
    beef broth
  • 1 tsp
    dried thyme
  • ·
    salt and pepper to taste
  • 1 large
    french bread loaf sliced
  • 6 slice
    provolone cheese
  • 3/4 c
    shredded swiss cheese
  • 1/4 c
    grated parmesan cheese
  • ·
    4-6 individual oven safe bowls

How to Make French Onion Soup


  1. Melt butter in a Large soup pot on Medium heat. Add olive oil and stir in onions. Cook until onions are clear, but not brown.
  2. Add beef broth, thyme, salt, pepper. Simmer for 30 minutes. Meanwhile, toast bread in the oven until golden brown.
  3. Pour soup into individual oven-safe bowls. Place one slice of tasted bread on top of the bowl, add 1 slice of provolone, the shredded swiss cheese, and parmesan. Broil in oven until the cheese is bubbly.

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About French Onion Soup

Course/Dish: Other Soups

Show 2 Comments & Reviews

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