French Onion Soup

Name: French Onion Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4-6
Ingredients: 1 stick butter; 2 Tbsp olive oil; 3 c sliced onion; 4 10oz can(s) beef broth; 1 tsp dried thyme; salt and pepper to taste; 1 large french bread loaf sliced; 6 slice provolone cheese; 3/4 c shredded swiss cheese; 1/4 c grated parmesan cheese; 4-6 individual oven safe bowls

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By jillian santiago
@jillybean1027

So good! I made this for a few of my friends, and they just loved it!

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

4-6

Prep:

15 Min

Cook:

40 Min

Ingredients

1 stick

butter
2 Tbsp

olive oil
3 c

sliced onion
4 10oz can(s)

beef broth
1 tsp

dried thyme
·

salt and pepper to taste
1 large

french bread loaf sliced
6 slice

provolone cheese
3/4 c

shredded swiss cheese
1/4 c

grated parmesan cheese
·

4-6 individual oven safe bowls
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How to Make French Onion Soup

Step-by-Step

Melt butter in a Large soup pot on Medium heat. Add olive oil and stir in onions. Cook until onions are clear, but not brown.
Add beef broth, thyme, salt, pepper. Simmer for 30 minutes. Meanwhile, toast bread in the oven until golden brown.
Pour soup into individual oven-safe bowls. Place one slice of tasted bread on top of the bowl, add 1 slice of provolone, the shredded swiss cheese, and parmesan. Broil in oven until the cheese is bubbly.

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