french onion soup
(2 RATINGS)
So good! I made this for a few of my friends, and they just loved it!
No Image
prep time
15 Min
cook time
40 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 stick butter
- 2 tablespoons olive oil
- 3 cups sliced onion
- 4 10oz cans beef broth
- 1 teaspoon dried thyme
- - salt and pepper to taste
- 1 large french bread loaf sliced
- 6 slices provolone cheese
- 3/4 cup shredded swiss cheese
- 1/4 cup grated parmesan cheese
- - 4-6 individual oven safe bowls
How To Make french onion soup
-
Step 1Melt butter in a Large soup pot on Medium heat. Add olive oil and stir in onions. Cook until onions are clear, but not brown.
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Step 2Add beef broth, thyme, salt, pepper. Simmer for 30 minutes. Meanwhile, toast bread in the oven until golden brown.
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Step 3Pour soup into individual oven-safe bowls. Place one slice of tasted bread on top of the bowl, add 1 slice of provolone, the shredded swiss cheese, and parmesan. Broil in oven until the cheese is bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Other Soups
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