French Onion Soup
By
jillian santiago
@jillybean1027
1
So good! I made this for a few of my friends, and they just loved it!
Ingredients
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1 stickbutter
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2 Tbspolive oil
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3 csliced onion
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4 10oz can(s)beef broth
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1 tspdried thyme
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·salt and pepper to taste
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1 largefrench bread loaf sliced
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6 sliceprovolone cheese
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3/4 cshredded swiss cheese
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1/4 cgrated parmesan cheese
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·4-6 individual oven safe bowls
How to Make French Onion Soup
- Melt butter in a Large soup pot on Medium heat. Add olive oil and stir in onions. Cook until onions are clear, but not brown.
- Add beef broth, thyme, salt, pepper. Simmer for 30 minutes. Meanwhile, toast bread in the oven until golden brown.
- Pour soup into individual oven-safe bowls. Place one slice of tasted bread on top of the bowl, add 1 slice of provolone, the shredded swiss cheese, and parmesan. Broil in oven until the cheese is bubbly.
About French Onion Soup
Course/Dish: Other Soups
