French Onion Soup
By
jillian santiago
@jillybean1027
1
So good! I made this for a few of my friends, and they just loved it!
Ingredients
- 1 stick
- butter
- 2 Tbsp
- olive oil
- 3 c
- sliced onion
- 4 10oz can(s)
- beef broth
- 1 tsp
- dried thyme
- salt and pepper to taste
- 1 large
- french bread loaf sliced
- 6 slice
- provolone cheese
- 3/4 c
- shredded swiss cheese
- 1/4 c
- grated parmesan cheese
- 4-6 individual oven safe bowls
How to Make French Onion Soup
- 1Melt butter in a Large soup pot on Medium heat. Add olive oil and stir in onions. Cook until onions are clear, but not brown.
- 2Add beef broth, thyme, salt, pepper. Simmer for 30 minutes. Meanwhile, toast bread in the oven until golden brown.
- 3Pour soup into individual oven-safe bowls. Place one slice of tasted bread on top of the bowl, add 1 slice of provolone, the shredded swiss cheese, and parmesan. Broil in oven until the cheese is bubbly.
About French Onion Soup
Course/Dish: Other Soups
