French Onion Soup

French Onion Soup Recipe

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jillian santiago


So good! I made this for a few of my friends, and they just loved it!


★★★★★ 2 votes

15 Min
40 Min


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1 stick
2 Tbsp
olive oil
3 c
sliced onion
4 10oz can(s)
beef broth
1 tsp
dried thyme
salt and pepper to taste
1 large
french bread loaf sliced
6 slice
provolone cheese
3/4 c
shredded swiss cheese
1/4 c
grated parmesan cheese
4-6 individual oven safe bowls

How to Make French Onion Soup


  • 1Melt butter in a Large soup pot on Medium heat. Add olive oil and stir in onions. Cook until onions are clear, but not brown.
  • 2Add beef broth, thyme, salt, pepper. Simmer for 30 minutes. Meanwhile, toast bread in the oven until golden brown.
  • 3Pour soup into individual oven-safe bowls. Place one slice of tasted bread on top of the bowl, add 1 slice of provolone, the shredded swiss cheese, and parmesan. Broil in oven until the cheese is bubbly.

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About French Onion Soup

Course/Dish: Other Soups

Show 2 Comments & Reviews

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