French Dip Rice Soup

1
JoSele Swopes

By
@JODIE57

I have some left over Bonnie's French Dip so I am making some Beef and Rice Soup...YUMMMM We love Beef and Rice Soup during this time of year...This is a savory soup....I love to do soups....This soup made the whole house smell so good...I added some sun dried olive oil and herb tomatoes that give this soup a wonderful smell and flavor...

Rating:

★★★★★ 3 votes

Comments:
Serves:
5
Prep:
15 Min
Cook:
2 Hr

Ingredients

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  • LEFT OVER FRENCH DIP WITH BEEF

  • OR YOU CAN USE A CHUCK ROAST

  • CUT UP SMALL CHUNKS

  • 2 c
    brown rice, uncooked
  • 14 oz
    green beans, frozen
  • 1 can(s)
    carrots, cubed
  • 4 c
    beef broth, reduced sodium
  • 2 tsp
    garlic
  • 2 tsp
    onion powder
  • 10 c
    water
  • 1 tsp
    sea salt
  • 2 tsp
    pepper, cracked
  • 10
    sun dried tomatoes (olive oil herb)
  • 2 pinch
    italian seasoning
  • IF YOU USE A FRESH ROAST CUT UP

  • DREDGE IN FLOUR AND BROWN AND ADD ITEMS BELOW

  • AND 1 CAN OF FRENCH ONION SOUP

  • AND 1 CAN OF BEEF BROTH

How to Make French Dip Rice Soup

Step-by-Step

  1. If you don't have left over French Dip then use chuck roast cut up and dredge in flour and brown.
  2. Put all Ingredients into your Dutch Oven and Cook on Medium heat for 2 hours.....

Printable Recipe Card

About French Dip Rice Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy




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