french dip rice soup

Name: French Dip Rice Soup
Prep time: 15 min
Cook time: 2 h
Yield: 5
Ingredients: ## LEFT OVER FRENCH DIP WITH BEEF; ## OR YOU CAN USE A CHUCK ROAST; ## CUT UP SMALL CHUNKS; 2 cup(s) brown rice, uncooked; 14 ounce(s) green beans, frozen; 1 can(s) carrots, cubed; 4 cup(s) beef broth, reduced sodium; 2 teaspoon(s) garlic; 2 teaspoon(s) onion powder; 10 cup(s) water; 1 teaspoon(s) sea salt; 2 teaspoon(s) pepper, cracked; 10 - sun dried tomatoes (olive oil herb); 2 pinch(es) italian seasoning; ## IF YOU USE A FRESH ROAST CUT UP; ## DREDGE IN FLOUR AND BROWN AND ADD ITEMS BELOW; ## AND 1 CAN OF FRENCH ONION SOUP; ## AND 1 CAN OF BEEF BROTH

(3 RATINGS)

44 Pinches 1 Photo

JoSele Swopes

DELTA, CO

Updated on Nov 12, 2010

I have some left over Bonnie's French Dip so I am making some Beef and Rice Soup...YUMMMM We love Beef and Rice Soup during this time of year...This is a savory soup....I love to do soups....This soup made the whole house smell so good...I added some sun dried olive oil and herb tomatoes that give this soup a wonderful smell and flavor...

Rate

prep time 15 Min

cook time 2 Hr

method ---

yield 5 serving(s)

Ingredients

LEFT OVER FRENCH DIP WITH BEEF
OR YOU CAN USE A CHUCK ROAST
CUT UP SMALL CHUNKS
2 cups brown rice, uncooked
14 ounces green beans, frozen
1 can carrots, cubed
4 cups beef broth, reduced sodium
2 teaspoons garlic
2 teaspoons onion powder
10 cups water
1 teaspoon sea salt
2 teaspoons pepper, cracked
10 - sun dried tomatoes (olive oil herb)
2 pinches italian seasoning
IF YOU USE A FRESH ROAST CUT UP
DREDGE IN FLOUR AND BROWN AND ADD ITEMS BELOW
AND 1 CAN OF FRENCH ONION SOUP
AND 1 CAN OF BEEF BROTH

How To Make french dip rice soup

Step 1

If you don't have left over French Dip then use chuck roast cut up and dredge in flour and brown.

Step 2

Put all Ingredients into your Dutch Oven and Cook on Medium heat for 2 hours.....
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