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filipino pork noodle soup in instant pot

Recipe by
barbara lentz
beulah, MI

You can make this soup on the stove top just increasing the cooking time to 3 1/2 hours.

yield 6 -8
prep time 5 Min
cook time 1 Hr
method Pressure Cooker/Instant Pot

Ingredients For filipino pork noodle soup in instant pot

  • 1 Tbsp
    vegetable oil
  • 2 Tbsp
    shrimp paste
  • 3 Tbsp
  • 8 clove
    garlic minced
  • 1 md
    onion diced
  • 2 lb
    pork butt
  • 2 Tbsp
    kosher salt
  • 8 oz
    angel hair pasta
  • 1 bunch
    green onions thinly sliced for garnish

How To Make filipino pork noodle soup in instant pot

  • 1
    Select saute on Instant Pot. Add the oil, and shrimp paste and combine the paste with the oil. Add the onion and garlic and saute until the onion is translucent. Add 8 cups of water the pork butt and salt. Turn the pot off and secure the lid. Select manual and toggle up to 60 minutes.
  • 2
    While the pork is cooking cook the angel hair pasta in salted water and drain. When the cooking is done on the pork release with quick release.
  • 3
    Remove the pork and shred it with two forks. Strain the broth and discard the solids. To serve add pasta to the bottom of bowl. Top with pieces of pork. Ladle the broth over the meat and pasta. Garnish with green onions.

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