fiesta taco soup
this was a quick throw together that came out amazing... I have large men to feed and they each were very pleased with this soup on a cold snowy day after working outside in most of it. warms your bones, sticks to your ribs and fills you real good.
prep time
35 Min
cook time
2 Hr 30 Min
method
Stove Top
yield
5 adult hungry men with left overs for lunch
Ingredients
- 3 cans seasoned field peas
- 2 cans large cans tomatoe puree
- 1 can large can crushed tomatoes
- 1 can leavy spinach or 2 cups fresh spinach not cooked
- 1 can dices seasoned tomato garlic and herb
- 1 can no salt mixed veggies
- 1 bag medium frozen whole kernel corn
- 2 pounds taco seasoned meat (turkey) uncooked and crumbled.
- 1 each tablespoon salt, ground black pepper, garlic powder, onion flakes, onion powder, chilcken bullion(two cubes,crushed) adobo
- 3 cups bottled water
- 1 tablespoon crushed garlic
- 1 medium yellow or white onion diced small
- 1 cup shredded cheese of you favorite (optional)
How To Make fiesta taco soup
-
Step 1in a large pot, mix your tomatoes/water/bullion/seasons/ and meat... bring to boil stirring often... do not let it stick
-
Step 2after stock boils for 5mins reduce to simmer add your other items.
-
Step 3stir often, reduce to low or 2-1 and let simmer as long as possible... the longer the better. taste comes with time.
-
Step 4sever hot with buttered soft bread, or tortillas. and top with shredded cheese
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Keyword:
#Yummy
Keyword:
#taco
Keyword:
#traditional
Keyword:
#home-made
Keyword:
#soup
Keyword:
#main course
Keyword:
#Fiesta
Keyword:
#tomato base
Keyword:
#fills you up
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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