fiesta taco soup

11 Pinches 7 Photos
baltic, CT
Updated on Feb 21, 2020

this was a quick throw together that came out amazing... I have large men to feed and they each were very pleased with this soup on a cold snowy day after working outside in most of it. warms your bones, sticks to your ribs and fills you real good.

prep time 35 Min
cook time 2 Hr 30 Min
method Stove Top
yield 5 adult hungry men with left overs for lunch

Ingredients

  • 3 cans seasoned field peas
  • 2 cans large cans tomatoe puree
  • 1 can large can crushed tomatoes
  • 1 can leavy spinach or 2 cups fresh spinach not cooked
  • 1 can dices seasoned tomato garlic and herb
  • 1 can no salt mixed veggies
  • 1 bag medium frozen whole kernel corn
  • 2 pounds taco seasoned meat (turkey) uncooked and crumbled.
  • 1 each tablespoon salt, ground black pepper, garlic powder, onion flakes, onion powder, chilcken bullion(two cubes,crushed) adobo
  • 3 cups bottled water
  • 1 tablespoon crushed garlic
  • 1 medium yellow or white onion diced small
  • 1 cup shredded cheese of you favorite (optional)

How To Make fiesta taco soup

  • Step 1
    in a large pot, mix your tomatoes/water/bullion/seasons/ and meat... bring to boil stirring often... do not let it stick
  • Step 2
    after stock boils for 5mins reduce to simmer add your other items.
  • Step 3
    stir often, reduce to low or 2-1 and let simmer as long as possible... the longer the better. taste comes with time.
  • Step 4
    sever hot with buttered soft bread, or tortillas. and top with shredded cheese

Discover More

Category: Other Soups
Keyword: #Yummy
Keyword: #taco
Keyword: #home-made
Keyword: #soup
Keyword: #Fiesta
Ingredient: Vegetable
Culture: American
Method: Stove Top

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