faux pho on a tight budget, mark

Name: Faux Pho on a Tight Budget, Mark
Cuisine: Thai
Ingredients: 1 cup(s) spinach leaves; 1 package(s) ramen noodles (flavors, various); 1/8 pound(s) matching sliced meat (if beef, get sliced beef, same for chicken, for shrimp consider flaked fake crab meat); 1 hard boiled egg, sliced

1 Pinch

Megan Stewart

Middletown, OH

Updated on Nov 1, 2020

Mark knows Tori likes Pho, and that money is an issue. This is the way to make this while on a budget! Okay, so I would be fine with all but the shrimp since I am allergic...

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Ingredients

1 cup spinach leaves
1 package ramen noodles (flavors, various)
1/8 pound matching sliced meat (if beef, get sliced beef, same for chicken, for shrimp consider flaked fake crab meat)
1 hard boiled egg, sliced

How To Make faux pho on a tight budget, mark

Step 1

Prepare noodles per package directions. Transfer to med pot and add the sliced meat, spinach and egg. Heat on med until soup boils. Let cool till warm, serve.
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