Elephant Stew

Elephant Stew Recipe

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Holly Roeder

By
@roederwriter

Remember, Cooking is Fun!

Rating:

★★★★★ 3 votes

Comments:
Serves:
3,800

Ingredients

How to Make Elephant Stew

Step-by-Step

  1. Cut the elephant into bite-sized pieces. This should take about two months.
  2. Add enough gravy to cover.
  3. Cook over kerosene fire for about 4 weeks at 465 degrees.
  4. This will serve 3,800 people. If more people are expected, two rabbits may be added, but this should be done only if necessary, as most people do not like to find hare in their stew.

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About Elephant Stew

Course/Dish: Other Soups




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