Elephant Stew

Elephant Stew

No Photo

Have you made this?

 Share your own photo!

Holly Roeder

By
@roederwriter

Remember, Cooking is Fun!

Rating:

★★★★★ 3 votes

Comments:
Serves:
3,800

Ingredients

How to Make Elephant Stew

Step-by-Step

  1. Cut the elephant into bite-sized pieces. This should take about two months.
  2. Add enough gravy to cover.
  3. Cook over kerosene fire for about 4 weeks at 465 degrees.
  4. This will serve 3,800 people. If more people are expected, two rabbits may be added, but this should be done only if necessary, as most people do not like to find hare in their stew.

Printable Recipe Card

About Elephant Stew

Course/Dish: Other Soups



Show 10 Comments & Reviews

25 Desserts Made With Boxed Pudding

25 Desserts Made With Boxed Pudding


Boxed pudding is tasty and convenient. But, want to know how you can make it better? Transform it into a pie, cake, frosting, and even fruit salad. Who knew so many treats could start with a box of pudding? If you’ve been organizing your pantry and realize how many boxes of pudding were hidden, used […]

Delicious Homemade Muffin Recipes

Delicious Homemade Muffin Recipes


Muffins are essentially a quick bread but in an individualized form and are very easy to make. If you don’t want to run to the local bakery or coffee shop but still want a muffin, we’ve got recipes for you. Blueberry muffins seem to the most popular. But, there are many other options like apple […]

Homemade Frosting Recipes To Up Your Cake Game

Homemade Frosting Recipes To Up Your Cake Game


Want to know how to turn a boxed cake into something super special? Make a batch of homemade buttercream frosting! Creamy and buttery, use it to frost a cake and make pretty rosettes with a piping bag. It turns an ordinary cake into bakery quality. No one will guess how easy it was to make. […]