ELEPHANT STEW -
Rating:
★★★★★ 1 vote5
Comments:
Serves:
nearly 3500 people
Prep:
24 Hr
Cook:
24 Hr
Method:
Bake
Ingredients
-
1 smallelephant
-
14 csalt
-
20 cpepper
-
50 can(s)brown gravy
-
2 largerabbits, optional
How to Make ELEPHANT STEW -
- Cut elephant into TINY pieces ( this can take about 2 months). Place into a huge container that is
already sitting on a kerosene fire at about 450 degrees. - Cover pieces with brown gravy.
This should serve about 3500 people. - IF you run short, you may add 2 rabbits.
BUT, do so ONLY if it is necessary as most people do not like hare in their stew.
About ELEPHANT STEW -
Course/Dish: Other Soups Other Non-Edibles
Main Ingredient: Wild Game
Regional Style: Asian
Hashtag: #Labor intensive
