ELEPHANT STEW -

1
SABINA VOLPE

By
@RYSZ

STEW for a very hungry crowd.

However, do not serve at a High Tea event.

Rating:
★★★★★ 1 vote
Comments:
Serves:
nearly 3500 people
Prep:
24 Hr
Cook:
24 Hr
Method:
Bake

Ingredients

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1 small
elephant
14 c
salt
20 c
pepper
50 can(s)
brown gravy
2 large
rabbits, optional

How to Make ELEPHANT STEW -

Step-by-Step

  • 1Cut elephant into TINY pieces ( this can take about 2 months). Place into a huge container that is
    already sitting on a kerosene fire at about 450 degrees.
  • 2Cover pieces with brown gravy.

    This should serve about 3500 people.
  • 3IF you run short, you may add 2 rabbits.

    BUT, do so ONLY if it is necessary as most people do not like hare in their stew.

Printable Recipe Card

About ELEPHANT STEW -

Main Ingredient: Wild Game
Regional Style: Asian
Hashtag: #Labor intensive




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