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elephant stew -

(1 rating)
RYSZ avatar
Recipe by
SABINA VOLPE
@RYSZ
Warszawa

STEW for a very hungry crowd. However, do not serve at a High Tea event.

►
(1 rating)
yield serving(s)
method Bake

Ingredients For elephant stew -

  • 1 sm
    elephant
  • 14 c
    salt
  • 20 c
    pepper
  • 50 can
    brown gravy
  • 2 lg
    rabbits, optional

How To Make elephant stew -

  • 1
    Cut elephant into TINY pieces ( this can take about 2 months). Place into a huge container that is already sitting on a kerosene fire at about 450 degrees.
  • 2
    Cover pieces with brown gravy. This should serve about 3500 people.
  • 3
    IF you run short, you may add 2 rabbits. BUT, do so ONLY if it is necessary as most people do not like hare in their stew.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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