ELEPHANT STEW -
Rating:
★★★★★ 1 vote
Comments:
Serves:
nearly 3500 people
Prep:
24 Hr
Cook:
24 Hr
Method:
Bake
Ingredients
- 1 small
- elephant
- 14 c
- salt
- 20 c
- pepper
- 50 can(s)
- brown gravy
- 2 large
- rabbits, optional
How to Make ELEPHANT STEW -
- 1Cut elephant into TINY pieces ( this can take about 2 months). Place into a huge container that is
already sitting on a kerosene fire at about 450 degrees. - 2Cover pieces with brown gravy.
This should serve about 3500 people. - 3IF you run short, you may add 2 rabbits.
BUT, do so ONLY if it is necessary as most people do not like hare in their stew.
About ELEPHANT STEW -
Course/Dish: Other Soups, Other Non-Edibles
Main Ingredient: Wild Game
Regional Style: Asian
Hashtag: #Labor intensive
