elephant stew -
STEW for a very hungry crowd. However, do not serve at a High Tea event.
No Image
prep time
cook time
method
Bake
yield
nearly 3500 people
Ingredients
- 1 small elephant
- 14 cups salt
- 20 cups pepper
- 50 cans brown gravy
- 2 large rabbits, optional
How To Make elephant stew -
-
Step 1Cut elephant into TINY pieces ( this can take about 2 months). Place into a huge container that is already sitting on a kerosene fire at about 450 degrees. -
Step 2Cover pieces with brown gravy. This should serve about 3500 people.
-
Step 3IF you run short, you may add 2 rabbits. BUT, do so ONLY if it is necessary as most people do not like hare in their stew.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Category:
Other Soups
Category:
Other Non-Edibles
Ingredient:
Wild Game
Method:
Bake
Keyword:
#Labor intensive
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