ELEPHANT STEW -

1
SABINA VOLPE

By
@RYSZ

STEW for a very hungry crowd.

However, do not serve at a High Tea event.

Rating:

★★★★★ 1 vote

Comments:
Serves:
nearly 3500 people
Prep:
24 Hr
Cook:
24 Hr
Method:
Bake

Ingredients

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  • 1 small
    elephant
  • 14 c
    salt
  • 20 c
    pepper
  • 50 can(s)
    brown gravy
  • 2 large
    rabbits, optional

How to Make ELEPHANT STEW -

Step-by-Step

  1. Cut elephant into TINY pieces ( this can take about 2 months). Place into a huge container that is
    already sitting on a kerosene fire at about 450 degrees.
  2. Cover pieces with brown gravy.

    This should serve about 3500 people.
  3. IF you run short, you may add 2 rabbits.

    BUT, do so ONLY if it is necessary as most people do not like hare in their stew.

Printable Recipe Card

About ELEPHANT STEW -

Main Ingredient: Wild Game
Regional Style: Asian
Hashtag: #Labor intensive




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