ELEPHANT STEW -

Name: ELEPHANT STEW -
Prep time: 24 h
Cook time: 24 h
Yield: nearly 3500 people
Cuisine: Asian
Ingredients: 1 small elephant; 14 c salt; 20 c pepper; 50 can(s) brown gravy; 2 large rabbits, optional

By SABINA VOLPE
@RYSZ

STEW for a very hungry crowd.

However, do not serve at a High Tea event.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

nearly 3500 people

Prep:

24 Hr

Cook:

24 Hr

Method:

Bake

Ingredients

1 small

elephant
14 c

salt
20 c

pepper
50 can(s)

brown gravy
2 large

rabbits, optional
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How to Make ELEPHANT STEW -

Step-by-Step

Cut elephant into TINY pieces ( this can take about 2 months). Place into a huge container that is
already sitting on a kerosene fire at about 450 degrees.
Cover pieces with brown gravy.

This should serve about 3500 people.
IF you run short, you may add 2 rabbits.

BUT, do so ONLY if it is necessary as most people do not like hare in their stew.