Elephant Stew

Elephant Stew Recipe

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Christe Harwood

By
@charwood

this was submitted by "The Idiot". Still not sure who that is and if this was ever tried.

Apparently tossed salad and french bread go well with this.

Rating:

★★★★★ 1 vote

Serves:
300-400

Ingredients

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  • 1
    elephant
  • ·
    diced onions
  • ·
    mixed vegetables
  • ·
    salt
  • ·
    pepper
  • 5 lb
    flour

How to Make Elephant Stew

Step-by-Step

  1. Cut elephant into small serving pieces. Simmer in large cooking put until tender. Add onions, veggies, salt and pepper
  2. Thicken liquid with flour that has been made into a paste.
  3. Serve at once. If having a very large group, add a rabbit or two.

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About Elephant Stew

Course/Dish: Other Soups




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