elephant stew

Name: Elephant Stew
Yield: 3800
Ingredients: 1 medium elephant; - salt to taste; - pepper to taste; - brown gravy (lots of it); 2 - rabbits (optional)

(1 RATING)

21 Pinches 5 Photos

Constance Dickens

UNION POINT, GA

Updated on Mar 25, 2012

This fun recipe was given to me at a bridal shower where a recipe got you in the door. We all had a good laugh, hope you do, too.

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yield 3800 serving(s)

Ingredients

1 medium elephant
- salt to taste
- pepper to taste
- brown gravy (lots of it)
2 - rabbits (optional)

How To Make elephant stew

Step 1

Cut elephant into bite size pieces. This should take about 2 months. Save the trunk. You will need something to put the pieces in.

Step 2

Put cut up elephant into a very large kettle. Add brown gravy to cover.
Step 3

Cook over a fire at 465 degrees for about 4 weeks.
Step 4

This will serve 3800 but if more people are expected, add the rabbits. Do this only if necessary, as most people do not like to find hare in their stew.
Step 5

Laugh and enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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