Real Recipes From Real Home Cooks ®

elephant stew

(1 rating)
Recipe by
Constance Dickens

This fun recipe was given to me at a bridal shower where a recipe got you in the door. We all had a good laugh, hope you do, too.

(1 rating)
yield 3800 serving(s)

Ingredients For elephant stew

  • 1 md
  • salt to taste
  • pepper to taste
  • brown gravy (lots of it)
  • 2
    rabbits (optional)

How To Make elephant stew

  • 1
    Cut elephant into bite size pieces. This should take about 2 months. Save the trunk. You will need something to put the pieces in.
  • 2
    Put cut up elephant into a very large kettle. Add brown gravy to cover.
  • 3
    Cook over a fire at 465 degrees for about 4 weeks.
  • 4
    This will serve 3800 but if more people are expected, add the rabbits. Do this only if necessary, as most people do not like to find hare in their stew.
  • 5
    Laugh and enjoy!

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