Elephant Stew

5
Constance Dickens

By
@connierd

This fun recipe was given to me at a bridal shower where a recipe got you in the door. We all had a good laugh, hope you do, too.

Rating:
★★★★★ 1 vote
Comments:
Serves:
3800
Prep:
24 Hr
Cook:
24 Hr

Ingredients

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1 medium
elephant
salt to taste
pepper to taste
brown gravy (lots of it)
2
rabbits (optional)

How to Make Elephant Stew

Step-by-Step

  • 1Cut elephant into bite size pieces. This should take about 2 months. Save the trunk. You will need something to put the pieces in.
  • 2Put cut up elephant into a very large kettle. Add brown gravy to cover.
  • 3Cook over a fire at 465 degrees for about 4 weeks.
  • 4This will serve 3800 but if more people are expected, add the rabbits.
    Do this only if necessary, as most people do not like to find hare in their stew.
  • 5Laugh and enjoy!

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About Elephant Stew

Course/Dish: Other Soups
Hashtag: #stew




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