elephant stew

How To Make elephant stew

• 
  1

  Cut elephant into bite size pieces. This should take about 2 months. Save the trunk. You will need something to put the pieces in.
• 
  2

  Put cut up elephant into a very large kettle. Add brown gravy to cover.
• 
  3

  Cook over a fire at 465 degrees for about 4 weeks.
• 
  4

  This will serve 3800 but if more people are expected, add the rabbits. Do this only if necessary, as most people do not like to find hare in their stew.
• 5

  Laugh and enjoy!
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