eierstich - egg custard soup garnish
(1 rating)
Another favorite from my German mother - Eierstich. She would put this into home-made chicken soup. In researching Pennsylvania Dutch cuisine, I found a recipe for "Egg Custard for Soup". Checked some German websites to see how this old-time recipe compared to modern ones and I found this super simple way of cooking the custard. Good old zip bags are good for so many things! This garnish is traditionally added to any type of clear soup.
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For eierstich - egg custard soup garnish
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2eggs
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2 Tbspmilk
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salt, to taste
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paprika, to taste
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1 Tbspparsley, finely chopped
How To Make eierstich - egg custard soup garnish
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1Put all ingredients into a small bowl. Whisk ingredients together well. Pour into zip-style freezer bag. Seal.
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2Immerse bag into simmering water bath for about 20 minutes until mixture has formed a solid mass. Remove from bag and cut into bite-sized pieces. Add to soup.
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Categories & Tags for Eierstich - Egg Custard Soup Garnish:
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