Eierstich - Egg Custard Soup Garnish
How to Make Eierstich - Egg Custard Soup Garnish
- Put all ingredients into a small bowl. Whisk ingredients together well. Pour into zip-style freezer bag. Seal.
- Immerse bag into simmering water bath for about 20 minutes until mixture has formed a solid mass. Remove from bag and cut into bite-sized pieces. Add to soup.