Eierstich - Egg Custard Soup Garnish

1
Carolyn Haas

By
@Linky1

Another favorite from my German mother - Eierstich. She would put this into home-made chicken soup. In researching Pennsylvania Dutch cuisine, I found a recipe for "Egg Custard for Soup". Checked some German websites to see how this old-time recipe compared to modern ones and I found this super simple way of cooking the custard. Good old zip bags are good for so many things! This garnish is traditionally added to any type of clear soup.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

How to Make Eierstich - Egg Custard Soup Garnish

Step-by-Step

  1. Put all ingredients into a small bowl. Whisk ingredients together well. Pour into zip-style freezer bag. Seal.
  2. Immerse bag into simmering water bath for about 20 minutes until mixture has formed a solid mass. Remove from bag and cut into bite-sized pieces. Add to soup.

Printable Recipe Card

About Eierstich - Egg Custard Soup Garnish

Course/Dish: Other Soups
Main Ingredient: Eggs
Regional Style: German




Show 2 Comments & Reviews

15 Stew Recipes For Those Cold Wintery Days

15 Stew Recipes for Those Cold Wintery Days

Kitchen Crew @JustaPinch

Brrrr it’s cold out there! We vote you stay in, light the fire and heat up the kitchen with these delicious stew recipes that are sure to warm you right...

15 Budget-friendly Soup Recipes

15 Budget-Friendly Soup Recipes

Kitchen Crew @JustaPinch

When the weather cools down, soup season heats up. Soups are a great dinner option because they're easy on the wallet and make enough for leftovers. If you're looking for...