egg drop soup

Name: Egg Drop Soup
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 cup(s) chicken stock; 1/2 teaspoon(s) each soy sauce and sesame oil; 1 drop of yellow food coloring; 2 teaspoon(s) cornstarch mixed with 4 tsp water; 1 large egg beaten; green onions and white pepper for serving

12 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 21, 2021

Super fast easy lunch for one

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 1 serving(s)

Ingredients

2 cups chicken stock
1/2 teaspoon each soy sauce and sesame oil
1 drop of yellow food coloring
2 teaspoons cornstarch mixed with 4 tsp water
1 large egg beaten
green onions and white pepper for serving

How To Make egg drop soup

Step 1

Place the chicken stock in a saucepan. Add the soy sauce, sesame oil and yellow food coloring and bring to a boil. Whisk in the cornstarch and water mixture and boil until thickened. Slowly drizzle in the egg whisking gently. Serve garnished with green onions and white pepper
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