Egg Drop Soup

1
barbara lentz

By
@blentz8

Super fast easy lunch for one

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 2 c
    chicken stock
  • 1/2 tsp
    each soy sauce and sesame oil
  • 1
    drop of yellow food coloring
  • 2 tsp
    cornstarch mixed with 4 tsp water
  • 1 large
    egg beaten
  • ·
    green onions and white pepper for serving

How to Make Egg Drop Soup

Step-by-Step

  1. Place the chicken stock in a saucepan. Add the soy sauce, sesame oil and yellow food coloring and bring to a boil. Whisk in the cornstarch and water mixture and boil until thickened. Slowly drizzle in the egg whisking gently. Serve garnished with green onions and white pepper

Printable Recipe Card

About Egg Drop Soup

Course/Dish: Other Soups
Main Ingredient: Eggs
Regional Style: Chinese



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