Egg Drop Soup

Egg Drop Soup

No Photo

Have you made this?

 Share your own photo!

Jan Bowen

By
@bowdeannc

Easy, Easy, Easy!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Method:
Stove Top

Ingredients

How to Make Egg Drop Soup

Step-by-Step

  1. Heat Chicken broth in a large pot until boiling, add salt.
  2. Combine water & cornstarch. Stir until mixed & smooth. Pour cornstarch into broth & stir over medium heat until mixture starts to thicken. Slowly pour in egg & stir.
  3. Remove from heat and pour into soup bowls. Sprinkle with green onions & serve. You can add crisp noodles.

Printable Recipe Card

About Egg Drop Soup

Course/Dish: Other Soups
Main Ingredient: Eggs
Regional Style: Chinese




Leave a Comment

17 Best Fall Soups And Stews

17 Best Fall Soups and Stews

Kitchen Crew @JustaPinch

There’s something so magical about enjoying a big bowl of a delicious fall soup on a crisp autumn day. Whether you prefer a thick stew or a creamy soup, we...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...