egg drop soup

Name: Egg Drop Soup
Yield: 6
Cuisine: Chinese
Ingredients: 6 cup(s) chicken broth; 2 teaspoon(s) salt; 2 tablespoon(s) water; 2 tablespoon(s) cornstarch; 2 - eggs, slightly beaten; 1/4 cup(s) green onions, chopped

14 Pinches

Jan Bowen

Shelby/From SWLouisiana, NC

Updated on Aug 17, 2015

Easy, Easy, Easy!

Rate

No Image

prep time

cook time

method Stove Top

yield 6-8 serving(s)

Ingredients

6 cups chicken broth
2 teaspoons salt
2 tablespoons water
2 tablespoons cornstarch
2 - eggs, slightly beaten
1/4 cup green onions, chopped

How To Make egg drop soup

Step 1

Heat Chicken broth in a large pot until boiling, add salt.

Step 2

Combine water & cornstarch. Stir until mixed & smooth. Pour cornstarch into broth & stir over medium heat until mixture starts to thicken. Slowly pour in egg & stir.
Step 3

Remove from heat and pour into soup bowls. Sprinkle with green onions & serve. You can add crisp noodles.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes