egg drop soup

How To Make egg drop soup

• Step 1
  Beat eggs and stir in water.
• Step 2
  Mince scallions.
• Step 3
  Blend cornstarch and remaining cold water to a paste.
• Step 4
  Bring stock to a boil.
• Step 5
  Reduce heat to medium and stir in sugar, salt, sherry and soy sauce. Add cornstarch paste and cook, stirring, until soup thickens and is smooth. Reduce heat to low.
• Step 6
  Pour eggs in slowly, stirring constantly, until they separate into shreds; then turn off heat.
• Step 7
  Garnish with minced scallions.
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