/ Other Soups
Egg Drop Soup
1 photo of Egg Drop Soup Recipe
How to Make Egg Drop Soup
1Beat eggs and stir in water.
3Blend cornstarch and remaining cold water to a paste.
5Reduce heat to medium and stir in sugar, salt, sherry and soy sauce. Add cornstarch paste and cook, stirring, until soup thickens and is smooth. Reduce heat to low.
6Pour eggs in slowly, stirring constantly, until they separate into shreds; then turn off heat.
7Garnish with minced scallions.
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