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Ingredients
- 3 cups chicken broth
- 1 teaspoon salt
- pinch white pepper
- 1 - bunch green onions
- 2 - eggs, slightly beaten
How To Make egg drop soup
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Step 1Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan.
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Step 2Stir green onions into eggs.
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Step 3Pour egg mixture slowly into boiling broth, stirring constantly with fork to form shreds of egg.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Tag:
#Quick & Easy
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