Rating:
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Ingredients
- 3 c
- chicken broth
- 1 tsp
- salt
- pinch
- white pepper
- 1
- bunch green onions
- 2
- eggs, slightly beaten
How to Make Egg Drop Soup
- 1Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan.
- 2Stir green onions into eggs.
- 3Pour egg mixture slowly into boiling broth, stirring constantly with fork to form shreds of egg.
About Egg Drop Soup
Course/Dish: Other Soups
Other Tag: Quick & Easy
