Rating:
☆☆☆☆☆ 0 votes0
Ingredients
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3 cchicken broth
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1 tspsalt
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pinchwhite pepper
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1bunch green onions
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2eggs, slightly beaten
How to Make Egg Drop Soup
- Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan.
- Stir green onions into eggs.
- Pour egg mixture slowly into boiling broth, stirring constantly with fork to form shreds of egg.
About Egg Drop Soup
Course/Dish: Other Soups
Other Tag: Quick & Easy
