Egg Drop Soup

Egg Drop Soup Recipe

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Karen West



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  • 3 c
    chicken broth
  • 1 tsp
  • pinch
    white pepper
  • 1
    bunch green onions
  • 2
    eggs, slightly beaten

How to Make Egg Drop Soup


  1. Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan.
  2. Stir green onions into eggs.
  3. Pour egg mixture slowly into boiling broth, stirring constantly with fork to form shreds of egg.

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About Egg Drop Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy

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