egg drop soup

57 Pinches
Spring Lake, NC
Updated on Nov 28, 2011

Ingredients

  • 3 cups chicken broth
  • 1 teaspoon salt
  • pinch white pepper
  • 1 - bunch green onions
  • 2 - eggs, slightly beaten

How To Make egg drop soup

  • Step 1
    Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan.
  • Step 2
    Stir green onions into eggs.
  • Step 3
    Pour egg mixture slowly into boiling broth, stirring constantly with fork to form shreds of egg.

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