egg drop soup

Name: EGG DROP SOUP
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Chinese
Ingredients: 1 teaspoon(s) ginger chopped course; 3 - green onions chopped fine; 1 tablespoon(s) sesame oil; 6 cup(s) chicken broth low salt or unsalted; 2 tablespoon(s) soy sauce, light; 2 tablespoon(s) sherry vinegar; 2 medium eggs well beaten; 2 tablespoon(s) corn starch

(5 RATINGS)

179 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Aug 9, 2010

I have seen countless recipes for EGG DROP SOUP, and just about all of them are different. Here's my verson. This recipe is for Eddie's cook book TIME after TIME

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 6 to 8

Ingredients

1 teaspoon ginger chopped course
3 - green onions chopped fine
1 tablespoon sesame oil
6 cups chicken broth low salt or unsalted
2 tablespoons soy sauce, light
2 tablespoons sherry vinegar
2 medium eggs well beaten
2 tablespoons corn starch

How To Make egg drop soup

Step 1

Cook chopped ginger and chopped onions in sesame oil

Step 2

Add the chicken broth, soy sauce, and sherry vinegar.
Step 3

Bring to a simmer, ster with a whisk add the egg mixture.
Step 4

Cook for two minutes.
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