Egg Drop Ramen Noodle Soup

Wendy Rusch


This might seem like a wierd recipe to post...But I myself had never thought to add an egg to Ramen Noodles before, So thought I'd share incase someone else had never thought of it

I wasn't feeling well today, but felt I needed something, so decided to make chicken Ramen and add a little spinach. (gotta get in the greens lol) Then thought I should maybe get some protein too, so added an egg. YUM it was sooo good!


★★★★★ 2 votes

Stove Top


  • 1 1/2-2 c
  • 1/3 c
    chopped frozen spinach
  • 1 pkg
    ramen noodle, chicken flavor
  • 1 - 2 pinch
    garlic powder, optional
  • 1-2 dash(es)
    soy sauce, optional
  • 1-2
    drops of sesame oil, optional
  • 1
    egg, beaten

How to Make Egg Drop Ramen Noodle Soup


  1. In a saucepan add water and spinach, bring to a boil. Add ramen noodles. Cook and stir for 3 minutes. Then add ramen seasoning pkt, garlic powder, soy sauce and sesame oil if desired, stir well. Remove from heat and stir in beaten egg. It will cook on it's own as you stir it. Let stand 3-5 minutes, pour into your bowl and enjoy!

Printable Recipe Card

About Egg Drop Ramen Noodle Soup

Course/Dish: Other Soups
Main Ingredient: Pasta
Regional Style: American

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