Egg Drop Ramen Noodle Soup
I wasn't feeling well today, but felt I needed something, so decided to make chicken Ramen and add a little spinach. (gotta get in the greens lol) Then thought I should maybe get some protein too, so added an egg. YUM it was sooo good!
1 1/2-2 cwater
1/3 cchopped frozen spinach
1 pkgramen noodle, chicken flavor
1 - 2 pinchgarlic powder, optional
1-2 dash(es)soy sauce, optional
1-2drops of sesame oil, optional
How to Make Egg Drop Ramen Noodle Soup
- In a saucepan add water and spinach, bring to a boil. Add ramen noodles. Cook and stir for 3 minutes. Then add ramen seasoning pkt, garlic powder, soy sauce and sesame oil if desired, stir well. Remove from heat and stir in beaten egg. It will cook on it's own as you stir it. Let stand 3-5 minutes, pour into your bowl and enjoy!