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easy quick miso soup

Recipe by
barbara lentz
beulah, MI

Really tasty. Great hangover cure. Super fast and easy to make. Add some mushrooms if you like

yield 2 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For easy quick miso soup

  • 1 Tbsp
    dried wakame sea weed
  • 4 c
  • 2 Tbsp
    instant dashi granules
  • 1/2 c
    cubed firm tofu
  • 1/2 c
    white miso paste
  • 2
    scallions chopped

How To Make easy quick miso soup

  • 1
    Place the Wakame in a small bowl and cover it with hot water and set aside.
  • 2
    Add the water to a stock pot. Bring to a boil whisking in the instant Dashi. Turn heat to medium and add the tofu. Cook 1 minutes. Scoop out about 1/2 cup of the soup and mix it with the miso paste until it is smooth.
  • 3
    Add the Miso mixture to the soup. Cook 1 minute. Drain the Wakame and add to the soup. Cook 2 minutes.
  • 4
    Ladle into bowls and add the scallions.

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