easy gumbo
(1 rating)
This is my version of Gumbo. Simple & easy, but delicious. Even easier if you use a rotisserie chicken from your supermarket. I hope you enjoy.
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
40 Min
Ingredients For easy gumbo
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1 pkgkeilbalsa smoked sausage
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2 ccooked & shredded chicken
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2 clarge frozen shrimp, thawed
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1onion, chopped
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1 pkgfrozen cut okra
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1 canro tel tomatoes
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1 canstewed tomatoes
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4 canchicken broth
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2 cminute rice
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1/2 tspcayenne pepper
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2 tspminced garlic
How To Make easy gumbo
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1Cut sausage into 1/4 inch pieces. Place sausage & onion in soup pot with a little oil & stir fry a few minutes until sausage is browned & onions are tender.
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2Add chicken broth & rice to pot. Bring to a boil for about 10 minutes.
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3Add tomatoes, okra, chicken, cayenne pepper & garlic. Mix together well. Simmer for about 10-15 minutes. Add more garlic or cayenne if you want more. Also, add more chicken broth if you want it more soupy.
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4Stir in thawed shrimp. Let simmer 5-10 minutes. NOTE: I use the precooked shrimp. If you cook shrimp too long, it will be rubbery. Taste even better as leftovers the next day. Yummy with cornbread, hushpuppies or hoe cakes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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