easy gumbo

Name: EASY GUMBO
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: 1 package(s) keilbalsa smoked sausage; 2 cup(s) cooked & shredded chicken; 2 cup(s) large frozen shrimp, thawed; 1 - onion, chopped; 1 package(s) frozen cut okra; 1 can(s) ro tel tomatoes; 1 can(s) stewed tomatoes; 4 can(s) chicken broth; 2 cup(s) minute rice; 1/2 teaspoon(s) cayenne pepper; 2 teaspoon(s) minced garlic

(1 RATING)

46 Pinches 1 Photo

Lori Newton

Ardmore, OK

Updated on Apr 11, 2012

This is my version of Gumbo. Simple & easy, but delicious. Even easier if you use a rotisserie chicken from your supermarket. I hope you enjoy.

Rate

prep time 10 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

1 package keilbalsa smoked sausage
2 cups cooked & shredded chicken
2 cups large frozen shrimp, thawed
1 - onion, chopped
1 package frozen cut okra
1 can ro tel tomatoes
1 can stewed tomatoes
4 cans chicken broth
2 cups minute rice
1/2 teaspoon cayenne pepper
2 teaspoons minced garlic

How To Make easy gumbo

Step 1

Cut sausage into 1/4 inch pieces. Place sausage & onion in soup pot with a little oil & stir fry a few minutes until sausage is browned & onions are tender.

Step 2

Add chicken broth & rice to pot. Bring to a boil for about 10 minutes.
Step 3

Add tomatoes, okra, chicken, cayenne pepper & garlic. Mix together well. Simmer for about 10-15 minutes. Add more garlic or cayenne if you want more. Also, add more chicken broth if you want it more soupy.
Step 4

Stir in thawed shrimp. Let simmer 5-10 minutes. NOTE: I use the precooked shrimp. If you cook shrimp too long, it will be rubbery. Taste even better as leftovers the next day. Yummy with cornbread, hushpuppies or hoe cakes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes