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Ingredients
- 1 can v-8 juice (11.5 ounces)
- 1 - seedles cucumber, diced (do not peel)
- 1 - carton trinity mix (peppers, onions & celery)
- 1 tablespoon garlic, minced (heaping tbsp)
- 2 tablespoons red wine vinegar
- 14 ounces can diced tomatoes with italian seasonings
- 1 tablespoon olive oil
- 1 tablespoon worcestershire sauce
- 1 package good seasons zesty italian salad dressing
How To Make easy gazpacho
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Step 1Combine all ingredients. Serve cold. Can be made in advance.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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