easy gazpacho

Name: Easy Gazpacho
Prep time: 10 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 large tomato, chopped; 1 medium cucumber, peeled and chopped; 1 medium onion, chopped; 1 large roasted red bell pepper from a jar; 2 clove(s) garlic; 1/2 cup(s) fresh cilantro; 0 - salt and pepper; 3 cup(s) V8 juice; 2 tablespoon(s) red wine vinegar; 0 - hot sauce, if desired

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 5, 2025

This tastes better the longer you let it sit.

Rate

prep time 10 Min

cook time

method Blend

yield 4 serving(s)

Ingredients

1 large tomato, chopped
1 medium cucumber, peeled and chopped
1 medium onion, chopped
1 large roasted red bell pepper from a jar
2 cloves garlic
1/2 cup fresh cilantro
0 - salt and pepper
3 cups V8 juice
2 tablespoons red wine vinegar
0 - hot sauce, if desired

How To Make easy gazpacho

Step 1

Place all ingredients in a blender and blend it up.

Step 2

Place in refrigerator for at least 4 hours or up to 2 days.
Step 3

Can garnish with chopped pieces of vegetables you desire.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes