easy gazpacho

Name: Easy Gazpacho
Prep time: 10 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 large tomato, chopped; 1 medium cucumber, peeled and chopped; 1 medium onion, chopped; 1 large roasted red bell pepper from a jar; 2 clove(s) garlic; 1/2 cup(s) fresh cilantro; 0 - salt and pepper; 3 cup(s) V8 juice; 2 tablespoon(s) red wine vinegar; 0 - hot sauce, if desired

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This tastes better the longer you let it sit.

yield 4 serving(s)

prep time 10 Min

method Blend

Ingredients For easy gazpacho

1 lg

tomato, chopped
1 md

cucumber, peeled and chopped
1 md

onion, chopped
1 lg

roasted red bell pepper from a jar
2 clove

garlic
1/2 c

fresh cilantro
0

salt and pepper
3 c

V8 juice
2 Tbsp

red wine vinegar
0

hot sauce, if desired

How To Make easy gazpacho

1
Place all ingredients in a blender and blend it up.

2
Place in refrigerator for at least 4 hours or up to 2 days.
3
Can garnish with chopped pieces of vegetables you desire.
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easy gazpacho

Ingredients For easy gazpacho

How To Make easy gazpacho

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