easy crockpot potato soup

Name: Easy CrockPot Potato Soup
Prep time: 5 min
Cook time: 5 h 30 min
Yield: 5
Cuisine: American
Ingredients: 1 package(s) frozen hash browns (30 oz.); 2 can(s) chicken broth (14 oz.); 1 can(s) cream of chicken soup (undiluted); 1/2 cup(s) chopped onion; - salt and pepper to taste; 1 package(s) cream cheese (8 oz.)

(3 RATINGS)

316 Pinches 1 Photo

Angie R.

Louisville, KY

Updated on Jan 12, 2013

So easy to make. Just dump it all in the crockpot, mix it up and wait for it to be done. Easy Peasy!

Rate

prep time 5 Min

cook time 5 Hr 30 Min

method Slow Cooker Crock Pot

yield 5-6 serving(s)

Ingredients

1 package frozen hash browns (30 oz.)
2 cans chicken broth (14 oz.)
1 can cream of chicken soup (undiluted)
1/2 cup chopped onion
- salt and pepper to taste
1 package cream cheese (8 oz.)

How To Make easy crockpot potato soup

Step 1

Mix all ingredients together (except cream cheese) in crockpot.

Step 2

Cook on low for 5 hours (stirring occasionally.)
Step 3

Cut up cream cheese and add to crockpot, cook an additional 30 minutes to combine. (stirring occcasionally.)
Step 4

Garnish with bacon, green onions and shredded cheese.
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